标准化运动期间初级营养不良的能量消耗。

V Bruce, L O Crosby, N Reicheck, M Pertschuk, E Lusk, J L Mullen
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引用次数: 0

摘要

当8名没有器质性疾病的营养不良女性接受受控的跑步机运动测试时,她们消耗的总能量比正常体重的女性要少。营养不良组的耗氧量低于对照组,但耗氧量随工作量的增加而增加。营养不良受试者的静息能量消耗低于预测值,但由肌肉质量、全身水分和甲状腺素水平决定的身体成分在正常范围内。虽然能量消耗减少与营养不良有关,归因于氧运输减少和血红蛋白改变,但本研究中营养不良受试者的血红蛋白水平并未降低。代谢适应的发生可能是为了提高有氧代谢的效率。为了证实这一理论,应在最大摄氧量条件下评估能量消耗。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Energy expenditure in primary malnutrition during standardized exercise.

When eight malnourished females without organic disease, were subjected to a controlled treadmill exercise test, they expended less total energy than females of normal body weight. The malnourished subjects consumed less oxygen than the control subjects, but oxygen consumption increased with increasing work load. The resting energy expenditure of the malnourished subjects was less than predicted values, but body composition as determined by muscle mass, total body water and thyroxine levels were within normal limits. Although decreased energy expenditure associated with malnutrition, has been attributed to decreased oxygen transport and altered hemoglobin, the malnourished subjects in this study did not have reduced hemoglobin levels. Metabolic adaptation may have occurred in order to improve the efficiency of aerobic metabolism. In order to confirm this theory, energy expenditure should be assessed under conditions of maximal oxygen intake.

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