{"title":"[1983年国家参考中心对139株李斯特菌血清分型的抗生素敏感性分析]。","authors":"A Reynaud, E P Espaze, S Papin, A L Courtieu","doi":"","DOIUrl":null,"url":null,"abstract":"<p><p>The susceptibility of 139 strains of Listeria towards eight antibiotics--penicillin, ampicillin, cephalotin, gentamicin, chloramphenicol, tetracycline, erythromycin and pefloxacin--was studied. All strains were susceptible to all antibiotics except pefloxacin. The lowest MIC (less than or equal to 0.5 mg/l) were obtained with penicillin, ampicillin, gentamicin and erythromycin. For tetracycline, cephalotin and chloramphenicol, MIC ranged from 0.5 to 16 mg/l. The MIC of pefloxacin varied from 4 to 16 mg/l.</p>","PeriodicalId":7904,"journal":{"name":"Annales de microbiologie","volume":"135B 3","pages":"331-9"},"PeriodicalIF":0.0000,"publicationDate":"1984-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"[Antibiotic sensitivity of 139 strains of Listeria serotyped by the National Reference Center in 1983].\",\"authors\":\"A Reynaud, E P Espaze, S Papin, A L Courtieu\",\"doi\":\"\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><p>The susceptibility of 139 strains of Listeria towards eight antibiotics--penicillin, ampicillin, cephalotin, gentamicin, chloramphenicol, tetracycline, erythromycin and pefloxacin--was studied. All strains were susceptible to all antibiotics except pefloxacin. The lowest MIC (less than or equal to 0.5 mg/l) were obtained with penicillin, ampicillin, gentamicin and erythromycin. For tetracycline, cephalotin and chloramphenicol, MIC ranged from 0.5 to 16 mg/l. The MIC of pefloxacin varied from 4 to 16 mg/l.</p>\",\"PeriodicalId\":7904,\"journal\":{\"name\":\"Annales de microbiologie\",\"volume\":\"135B 3\",\"pages\":\"331-9\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1984-11-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Annales de microbiologie\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Annales de microbiologie","FirstCategoryId":"1085","ListUrlMain":"","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
[Antibiotic sensitivity of 139 strains of Listeria serotyped by the National Reference Center in 1983].
The susceptibility of 139 strains of Listeria towards eight antibiotics--penicillin, ampicillin, cephalotin, gentamicin, chloramphenicol, tetracycline, erythromycin and pefloxacin--was studied. All strains were susceptible to all antibiotics except pefloxacin. The lowest MIC (less than or equal to 0.5 mg/l) were obtained with penicillin, ampicillin, gentamicin and erythromycin. For tetracycline, cephalotin and chloramphenicol, MIC ranged from 0.5 to 16 mg/l. The MIC of pefloxacin varied from 4 to 16 mg/l.
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