用枯草菌素BPN'水解蛋白揭示了磷酸化酶b的结构变化。

V Dombrádi, P Gergely, G Bot
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引用次数: 0

摘要

用Sepharose 4B结合枯草菌素BPN'在不同配体缺失和存在的情况下,研究了兔骨骼肌磷酸化酶b的蛋白水解。在pH 7.0和pH 8.5下进行蛋白水解,然后测定磷酸化酶b活性和SDS凝胶电泳。在两个pH值下,配体的作用在质量上是相同的。发现AMP和α - d -葡萄糖-1-磷酸加速了枯草菌素对磷酸化酶b的失活,在这些配体的存在下形成了两种主要的蛋白水解产物(Mr 7 000和30 000)。IMP和糖原保护磷酸化酶b免受蛋白水解攻击。在d -葡萄糖、咖啡因和d -葡萄糖-6-磷酸的存在下,枯草杆菌素处理产生了可重复的磷酸化酶b活性增加(约20%)。这种“激活”导致磷酸化酶b的Vmax增加,但没有改变酶的亚基大小、聚集状态和配体结合能力。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Structural changes in phosphorylase b as revealed by proteolysis with subtilisin BPN'.

The proteolysis of rabbit skeletal muscle phosphorylase b was studied with Sepharose 4B bound subtilisin BPN' in the absence and presence of various ligands. The proteolysis was carried out at pH 7.0 and pH 8.5 and was followed by measuring phosphorylase b activity and by SDS gel electrophoresis. The effect of ligands proved to be qualitatively the same at both pH values. It was found that AMP and alpha-D-glucose-1-phosphate accelerated the inactivation of phosphorylase b by subtilisin, two main proteolytic products (Mr 70 000 and 30 000) were formed in the presence of these ligands. IMP and glycogen protected phosphorylase b against proteolytic attack. Subtilisin treatment in the presence of D-glucose, caffeine and D-glucose-6-phosphate produced a reproducible increase (about 20%) of phosphorylase b activity. This "activation" resulted in an increased Vmax of phosphorylase b though did not alter the subunit size, the aggregation state and the ligand binding capacity of the enzyme.

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