维生素A与癌症的流行病学研究。

C Mettlin
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引用次数: 12

摘要

从人类流行病学研究中得出的数据与动物研究中发现的维生素A对癌症的保护作用是一致的。研究的人群是多种多样的,包括生活在印度、新加坡、挪威、英国和美国的群体。研究这个问题的方法也同样各不相同。尽管在研究结果中存在不一致的地方,并且没有观察到两者之间的联系,但证据的重要性表明,从饮食或其他来源摄入维生素A可能会抑制肺癌和其他癌症的发生。然而,来自人群的证据不是实验性的,可以想象,观察到的关联不是因果关系。需要更多的流行病学研究来确定维生素A可以抑制癌症的哪些部位,以及高维生素A摄入量是否会促进其他部位的癌症生长。同样重要的是,使用维生素A作为化学预防剂的对照试验应被视为确定流行病学发现是否具有临床意义的手段。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Epidemiologic studies on vitamin A and cancer.

Data derived from epidemiologic studies on human populations are consistent with the protection from cancer afforded by vitamin A seen in animal studies. The populations studied are diverse, including groups living in India, Singapore, Norway, the United Kingdom, and the United States. The methodologies brought to bear on the question have been equally varied. Although there are inconsistencies in findings, and instances in which an association has not been observed, the weight of evidence suggests that the intake of vitamin A from dietary or other sources may inhibit the onset of lung cancer and possibly other cancers. However, the evidence from human populations is not experimental and it is conceivable that the associations observed are not causal. Additional epidemiologic research is needed to determine what sites of cancer may be inhibited by vitamin A and whether cancer growth at any other site is enhanced by high vitamin A intakes. It is also important that controlled trials using vitamin A as a chemopreventive agent be considered as a means of determining whether the epidemiologic findings are of clinical significance.

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Advances in Nutritional Research
Advances in Nutritional Research Nutritional Physiological Phenomena-
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