酿酒酵母:饥饿细胞的热和葡萄糖酶敏感性。

Annales de microbiologie Pub Date : 1983-11-01
S Paris, J R Pringle
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引用次数: 0

摘要

呈指数增长的种群突然转移到缺乏氮源、硫源或磷源的培养基中。当增殖停止时,细胞在细胞周期开始时均匀地停止,并且抵抗暴露于52摄氏度和细胞壁降解酶的杀伤。结果表明,这两种类型的抗性代表了对营养限制的一般反应,是静止细胞的特征。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Saccharomyces cerevisiae: heat and gluculase sensitivities of starved cells.

Exponentially growing populations were abruptly shifted to media lacking a nitrogen source, a sulphur source or a phosphorus source. When proliferation ceased, cells were homogeneously arrested at the beginning of the cell cycle and were resistant to killing by exposure to 52 degrees C and to cell wall degrading enzymes. The results suggest that these two types of resistance represent a general response to nutrient limitation and are characteristic of resting cells.

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