{"title":"酿酒酵母:饥饿细胞的热和葡萄糖酶敏感性。","authors":"S Paris, J R Pringle","doi":"","DOIUrl":null,"url":null,"abstract":"<p><p>Exponentially growing populations were abruptly shifted to media lacking a nitrogen source, a sulphur source or a phosphorus source. When proliferation ceased, cells were homogeneously arrested at the beginning of the cell cycle and were resistant to killing by exposure to 52 degrees C and to cell wall degrading enzymes. The results suggest that these two types of resistance represent a general response to nutrient limitation and are characteristic of resting cells.</p>","PeriodicalId":7904,"journal":{"name":"Annales de microbiologie","volume":"134B 3","pages":"379-85"},"PeriodicalIF":0.0000,"publicationDate":"1983-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Saccharomyces cerevisiae: heat and gluculase sensitivities of starved cells.\",\"authors\":\"S Paris, J R Pringle\",\"doi\":\"\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><p>Exponentially growing populations were abruptly shifted to media lacking a nitrogen source, a sulphur source or a phosphorus source. When proliferation ceased, cells were homogeneously arrested at the beginning of the cell cycle and were resistant to killing by exposure to 52 degrees C and to cell wall degrading enzymes. The results suggest that these two types of resistance represent a general response to nutrient limitation and are characteristic of resting cells.</p>\",\"PeriodicalId\":7904,\"journal\":{\"name\":\"Annales de microbiologie\",\"volume\":\"134B 3\",\"pages\":\"379-85\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1983-11-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Annales de microbiologie\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Annales de microbiologie","FirstCategoryId":"1085","ListUrlMain":"","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Saccharomyces cerevisiae: heat and gluculase sensitivities of starved cells.
Exponentially growing populations were abruptly shifted to media lacking a nitrogen source, a sulphur source or a phosphorus source. When proliferation ceased, cells were homogeneously arrested at the beginning of the cell cycle and were resistant to killing by exposure to 52 degrees C and to cell wall degrading enzymes. The results suggest that these two types of resistance represent a general response to nutrient limitation and are characteristic of resting cells.