含氨基多糖衍生物的制备及其在亲和层析中的应用。

P Grandics
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引用次数: 0

摘要

本文介绍了在多糖中引入氨基官能团间隔臂的简单方法。该技术包括以下步骤:将含有环氧化物基团的化合物引入聚合物支架中形成间隔剂。然后,在引入的间隔剂的另一侧的活性基团与氨反应。由于间隔剂通过醚键连接到支架上,因此可以防止配体从特定吸附剂中逃逸。此外,在激活过程中,载体上没有带电基团,从而减少了非特异性蛋白质的保留。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Preparation of polysaccharide derivatives containing amino groups for application in affinity chromatography.

We describe here simple methods to introduce spacer arms with amino functional group into polysaccharides. (Formula: see text) The technique includes the following steps: Compounds comprising epoxide group(s) are introduced into polymer supports to form the spacers. Then, reactive groups on the other side of the introduced spacers are reacted with ammonia. Since spacers are attached via ether linkage to the supports, the escape of ligands from specific sorbents can be prevented. Moreover, no charged groups arise on the carrier during the activation procedure, thus decreasing the nonspecific protein retention.

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