成熟黑橄榄在盐水中发酵的微生物学研究。我]。

{"title":"成熟黑橄榄在盐水中发酵的微生物学研究。我]。","authors":"M C Durán-Quintana, F González-Cancho","doi":"","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":76157,"journal":{"name":"Microbiologia espanola","volume":"26 4","pages":"149-64"},"PeriodicalIF":0.0000,"publicationDate":"1973-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"[Microbiological study of the fermentation of ripe black olives in brine. I].\",\"authors\":\"M C Durán-Quintana, F González-Cancho\",\"doi\":\"\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":76157,\"journal\":{\"name\":\"Microbiologia espanola\",\"volume\":\"26 4\",\"pages\":\"149-64\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1973-10-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Microbiologia espanola\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Microbiologia espanola","FirstCategoryId":"1085","ListUrlMain":"","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}