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{"title":"酿酒酵母菌氨基酸营养不良突变体形成高级醇。1 .氨基酸转化为高级醇(作者译)。","authors":"D Vollbrecht, F Radler","doi":"","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":8191,"journal":{"name":"Archiv fur Mikrobiologie","volume":"94 4","pages":"351-8"},"PeriodicalIF":0.0000,"publicationDate":"1973-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"[The formation of higher alcohols by amino acid auxotrophic mutants of Saccharomyces cerevisiae. I. The conversion of amino acids to higher alcohols (author's transl)].\",\"authors\":\"D Vollbrecht, F Radler\",\"doi\":\"\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":8191,\"journal\":{\"name\":\"Archiv fur Mikrobiologie\",\"volume\":\"94 4\",\"pages\":\"351-8\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1973-12-31\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Archiv fur Mikrobiologie\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Archiv fur Mikrobiologie","FirstCategoryId":"1085","ListUrlMain":"","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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