{"title":"小鼠麻风杆菌的研究。V.生长与1%蛋黄培养基中磷酸一钾、谷氨酸钠和甘油浓度的关系,以及与培养基pH值的关系。","authors":"T Ogawa, M Hiraki","doi":"10.5025/hansen1930.41.3_113","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":76419,"journal":{"name":"Repura. Leprosy","volume":"41 3","pages":"113-7"},"PeriodicalIF":0.0000,"publicationDate":"1972-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.5025/hansen1930.41.3_113","citationCount":"1","resultStr":"{\"title\":\"[Studies on murine leprosy bacillus. V. Growth in relation to concentrations of monopotassium phosphate, sodium glutamate and glycerol in the 1 per cent egg yolk medium, and in relation to pH of the medium].\",\"authors\":\"T Ogawa, M Hiraki\",\"doi\":\"10.5025/hansen1930.41.3_113\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":76419,\"journal\":{\"name\":\"Repura. Leprosy\",\"volume\":\"41 3\",\"pages\":\"113-7\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1972-07-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://sci-hub-pdf.com/10.5025/hansen1930.41.3_113\",\"citationCount\":\"1\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Repura. Leprosy\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.5025/hansen1930.41.3_113\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Repura. Leprosy","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.5025/hansen1930.41.3_113","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
[Studies on murine leprosy bacillus. V. Growth in relation to concentrations of monopotassium phosphate, sodium glutamate and glycerol in the 1 per cent egg yolk medium, and in relation to pH of the medium].