[保加利亚酸奶中的乳酸菌。V.营养培养基对保加利亚乳杆菌抗菌活性的影响]。

{"title":"[保加利亚酸奶中的乳酸菌。V.营养培养基对保加利亚乳杆菌抗菌活性的影响]。","authors":"L Nachev, T Antonova, Ts Nikoevska","doi":"","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":78332,"journal":{"name":"Izvestiia na Mikrobiologicheskiia institut","volume":"23 ","pages":"41-6"},"PeriodicalIF":0.0000,"publicationDate":"1972-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"[Lactic acid bacteria in Bulgarian sour milk. V. The effect of the nutrient medium on the antimicrobial activity of Lactobacterium bulgaricum].\",\"authors\":\"L Nachev, T Antonova, Ts Nikoevska\",\"doi\":\"\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":78332,\"journal\":{\"name\":\"Izvestiia na Mikrobiologicheskiia institut\",\"volume\":\"23 \",\"pages\":\"41-6\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1972-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Izvestiia na Mikrobiologicheskiia institut\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Izvestiia na Mikrobiologicheskiia institut","FirstCategoryId":"1085","ListUrlMain":"","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}