甘油化叶绿体的光磷酸化保存

Lester Packer, Ann C. Barnard
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引用次数: 8

摘要

研究发现,在- 20°条件下,将菠菜叶绿体在50%甘油中保存数周后,其循环和非循环光磷酸化能力仍保持不变,而在对照实验中,这种活性很快就丧失了。对3种电子流动系统的光触发ATP水解和光磷酸化下降的时间研究表明,ATP合成比水解更不稳定。光合电子流(NADP+还原)和光诱导的构象变化在甘油化叶绿体的储存中比ATP水解或合成的损失要慢得多。因此,光诱导的构象变化是评估菠菜叶绿体高能状态发生的更敏感的测试,而不是ATP水解或合成的反应。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Preservation of photophosphorylation in glycerinated chloroplasts

Spinach chloroplasts, when stored in vitro in 50% glycerol at −20° have been found to retain the capacity for cyclic and non-cyclic photophosphorylation for several weeks, whereas this activity is quickly lost in control experiments.

A time study made of the decline in light-triggered ATP hydrolysis and photophosphorylation for 3 electron-flow systems revealed that ATP synthesis was more labile than hydrolysis. Photosynthetic electron flow (NADP+ reduction) and light-induced comformational changes are lost much more slowly upon storage of glycerinated chloroplasts than ATP hydrolysis or synthesis. Hence light-induced conformational changes are more a sensitive test for assessing the occurrence of the high-energy state of spinach chloroplasts than the reactions involving ATP hydrolysis or synthesis.

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