{"title":"蛋白质中乙酰基与巯基结合的行为。2酵母醇脱氢酶中乙酰基与巯基结合的行为。","authors":"K Uehara, J Umemoto","doi":"10.5925/jnsv1954.17.135","DOIUrl":null,"url":null,"abstract":"It was found that acetyl groups combined with SH groups in yeast alcohol dehydrogenase (YADH) were easily released and transferred to SH group of coenzyme A (CoA) in contrast with acetyl group bound to SH group of gluta thione. Stabilization of thiolester bonds in S-acetyl-YADH was observed upon denaturation of the protein in the presence of urea. These findings appeared to open new approach to a problem about mecha nism of storage and supply of active acetyl groups in living cells .","PeriodicalId":22950,"journal":{"name":"The Journal of vitaminology","volume":"17 3","pages":"135-41"},"PeriodicalIF":0.0000,"publicationDate":"1971-09-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Behavior of acetyl groups combined with sulfhydryl groups in protein. II. Behavior of acetyl groups combined with sulfhydryl groups in yeast alcohol dehydrogenase.\",\"authors\":\"K Uehara, J Umemoto\",\"doi\":\"10.5925/jnsv1954.17.135\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"It was found that acetyl groups combined with SH groups in yeast alcohol dehydrogenase (YADH) were easily released and transferred to SH group of coenzyme A (CoA) in contrast with acetyl group bound to SH group of gluta thione. Stabilization of thiolester bonds in S-acetyl-YADH was observed upon denaturation of the protein in the presence of urea. These findings appeared to open new approach to a problem about mecha nism of storage and supply of active acetyl groups in living cells .\",\"PeriodicalId\":22950,\"journal\":{\"name\":\"The Journal of vitaminology\",\"volume\":\"17 3\",\"pages\":\"135-41\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1971-09-10\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"The Journal of vitaminology\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.5925/jnsv1954.17.135\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"The Journal of vitaminology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.5925/jnsv1954.17.135","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Behavior of acetyl groups combined with sulfhydryl groups in protein. II. Behavior of acetyl groups combined with sulfhydryl groups in yeast alcohol dehydrogenase.
It was found that acetyl groups combined with SH groups in yeast alcohol dehydrogenase (YADH) were easily released and transferred to SH group of coenzyme A (CoA) in contrast with acetyl group bound to SH group of gluta thione. Stabilization of thiolester bonds in S-acetyl-YADH was observed upon denaturation of the protein in the presence of urea. These findings appeared to open new approach to a problem about mecha nism of storage and supply of active acetyl groups in living cells .