用电子自旋共振研究辐照干蛋白中硫原子上不成对电子的形成

M.G. Ormerod, B.B. Singh
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引用次数: 24

摘要

对含有胱氨酸残基的蛋白质的研究表明,在高能辐照过程中,电子被捕获在胱氨酸残基上。由此产生的胱氨酸阴离子反应产生-CH2S•自由基,这是其他工人之前观察到的。这些反应受到冷冻干燥不同pH值溶液中的蛋白质的影响,可以通过清除电子的添加剂来阻止。如果蛋白质含有半胱氨酸残基,则自由基迁移到半胱氨酸的巯基上也会形成-CH2S•自由基。这些结果得到辐照氧化还原谷胱甘肽自由基反应研究的支持。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
The formation of unpaired electrons on sulphur atoms in irradiated dry proteins as studied by electron spin resonance

From a study of proteins containing cystine residues, it is concluded that during high-energy irradiation electrons are trapped on the cystine residues. The resultant cystine anion reacts to give the -CH2S radical previously observed by other workers. These reactions are affected by freeze-drying the proteins from solutions of different pH's and can be prevented by additives which scavenge electrons. If the protein contains cysteine residues, -CH2S radicals are formed also by the migration of radicals on to the sulphydryl group of the cysteine. These results have been supported by a study of the radical reactions in irradiated oxidised and reduced glutathione.

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