蛋白质n端乙酰化的机制。

H P Driessen, W W de Jong, G I Tesser, H Bloemendal
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引用次数: 210

摘要

N -乙酰化几乎只局限于真核结构蛋白。通常这是一个起始后的过程,需要N -乙酰基转移酶和乙酰基供体乙酰辅酶a的存在。N -乙酰基转移酶似乎具有狭窄的底物特异性,这对于来自不同组织和物种的酶来说非常相似。氨基酸主要存在于N -乙酰化蛋白的N端是丙氨酸、丝氨酸和蛋氨酸。这些残基的出现显然是乙酰化的先决条件。这些氨基酸后面的区域也很重要。如果蛋氨酸位于N端,则第二个位置总是由强亲水性氨基酸占据。蛋白质的二维和三维结构特征似乎在N -乙酰化中不起主要作用。到目前为止,N -乙酰化的确切功能尚不清楚。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
The mechanism of N-terminal acetylation of proteins.

N alpha-acetylation is almost exclusively restricted to eukaryotic structural proteins. As a rule it is a post-initiational process, requiring the presence of the enzyme N alpha-acetyltransferase and the acetyl donor acetylcoenzyme A. N alpha-acetyltransferases appear to have a narrow substrate specificity, which is very similar for enzymes from different tissues and species. Amino acids predominantly present at the N terminus of N alpha-acetylated proteins are alanine, serine, and methionine. The occurrence of these residues is apparently a prerequisite for acetylation. The region following these amino acids is also important. If methionine is at the N terminus, the second position is always occupied by a strongly hydrophilic amino acid. Two- and three-dimensional structural characteristics of the protein do not seem to play a major role in N alpha-acetylation. Up to now the exact function for N alpha-acetylation is not known.

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