{"title":"种植制度与家庭粮食安全:来自三个西非国家的证据。","authors":"R Longhurst","doi":"","DOIUrl":null,"url":null,"abstract":"<p><p>The following four articles describe several aspects of the complex yet basic processes of food production and consumption in African settings. Three elements in the picture stand out as subjects of current research and development action: traditional food crops, seasonality and women's activities. It is important that specialists enhance their understanding of those processes and the dynamic interrelations among particular elements, in the interests of improved nutrition and rural development.</p>","PeriodicalId":75859,"journal":{"name":"Food and nutrition","volume":"11 2","pages":"10-6"},"PeriodicalIF":0.0000,"publicationDate":"1985-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Cropping systems and household food security: evidence from three West African countries.\",\"authors\":\"R Longhurst\",\"doi\":\"\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><p>The following four articles describe several aspects of the complex yet basic processes of food production and consumption in African settings. Three elements in the picture stand out as subjects of current research and development action: traditional food crops, seasonality and women's activities. It is important that specialists enhance their understanding of those processes and the dynamic interrelations among particular elements, in the interests of improved nutrition and rural development.</p>\",\"PeriodicalId\":75859,\"journal\":{\"name\":\"Food and nutrition\",\"volume\":\"11 2\",\"pages\":\"10-6\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1985-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Food and nutrition\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food and nutrition","FirstCategoryId":"1085","ListUrlMain":"","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Cropping systems and household food security: evidence from three West African countries.
The following four articles describe several aspects of the complex yet basic processes of food production and consumption in African settings. Three elements in the picture stand out as subjects of current research and development action: traditional food crops, seasonality and women's activities. It is important that specialists enhance their understanding of those processes and the dynamic interrelations among particular elements, in the interests of improved nutrition and rural development.
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