板条地板上育肥牛尾尖坏死的研究。

Nordisk veterinaermedicin Pub Date : 1985-11-01
E B Madsen, K Nielsen
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摘要

一份发给78家生产商的调查问卷显示,只有把肥牛养在板条地板上的单位才会出现尾端坏死。在43个这样的单位中,20个(46.5%)报告尾端坏死是一个牧群问题。对所有43个畜群进行了访问,对饲主进行了访谈,并记录了住房和管理数据。结论:尾尖坏死是一种多因素疾病。最初的病变是由踩踏引起的,但以下因素对疾病的发展和严重程度至关重要:1)混凝土地板板条,2)封闭,3)炎热季节和4)体重超过200公斤。问题群的放养密度(以每平方米栏体重kg表示)(210 kg/m2)显著高于对照群(165 kg/m2)。高环境温度与尾尖坏死有密切关系。大多数病例发生在温暖季节(5月至9月),在寒冷月份很少见到病例。问题畜群的总体发病率和死亡率显著高于对照畜群。受感染尾的微生物学分析显示,大多数情况下混合感染,以化脓性棒状杆菌和黑素原拟杆菌为最常见的分离菌。讨论了治疗和预防的原则。有证据表明,减少10- 20%的放养密度可能是一种有效的预防措施。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
A study of tail tip necrosis in young fattening bulls on slatted floors.

A questionnaire sent to 78 producers revealed that tail tip necrosis was seen only in units with fattening bulls housed on slatted floors. Out of 43 such units, 20 (46.5 per cent) reported that tail tip necrosis was a herd problem. All 43 herds were visited, owners were interviewed and housing and management data recorded. It is concluded that tail tip necrosis is a multifactorial disease. The initial lesion is caused by tramping, but the following factors are essential in the development and severity of the disease, i) slatted concrete floors, ii) close confinement, iii) hot season and iv) body weight above 200 kg. The stocking density (expressed as kg bodyweight per square meter pen) was significantly higher in problem herds (210 kg/m2) than in control herds (165 kg/m2). There was a close relationship between high environmental temperature and tail tip necroses. The majority of incidents occurred during the warm season (May through September), very few cases were seen during the colder months. The general morbidity and mortality rates were significantly higher in problem herds than in control herds. Microbiology of affected tails revealed mixed infections in most cases, with Corynebacterium pyogenes and Bacteroides melaninogenicus as the most frequently isolated organisms. Principles of treatment and prevention are discussed. There is evidence to assume that a 10-20 per cent reduction in stocking density could be an efficient prophylactic measure.

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