医院膳食微量元素含量与老年患者潜在低摄入量。

Human nutrition. Applied nutrition Pub Date : 1986-12-01
A J Thomas, V W Bunker, E Brennan, B E Clayton
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引用次数: 0

摘要

对某教学医院提供给病人的日常菜单中代谢能、蛋白质、钙、磷、镁、锌、铜、铁和锰的含量进行了分析。得到的结果与适当的英国推荐每日摄入量(RDA)进行比较,或者在没有英国标准的情况下,与镁、磷和锌的美国推荐每日膳食摄入量(RDA)和铜和锰的美国估计安全充足膳食摄入量(ESADI)进行比较。急性老年病房的病人选择的膳食,即使完全食用,提供的锌和铜约为每日推荐膳食量的一半,低于铁和镁的每日推荐量,但超过足够的能量、蛋白质、钙、磷和锰的含量。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
The trace element content of hospital meals and potential low intake by elderly patients.

The metabolizable energy, protein, calcium, phosphorus, magnesium, zinc, copper, iron and manganese contents of a typical day's menu offered to patients in a teaching hospital were analysed. Results obtained were compared with the appropriate UK Recommended Daily Amounts (RDA), or where no British standards were available, American Recommended Daily Dietary Allowances (RDDA) for magnesium, phosphorus and zinc and American Estimated Safe and Adequate Dietary Intakes (ESADI) for copper and manganese. Patients on an acute geriatric ward selected meals, which, even if consumed entirely, provided approximately half the daily recommended dietary allowances for zinc and copper, less than the recommended daily amounts for iron and magnesium, but more than adequate content of energy, protein, calcium, phosphorus and manganese.

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