饮食调查中人与人之间和人与人之间的差异:分类个体所需的天数。

Human nutrition. Applied nutrition Pub Date : 1986-10-01
J W Marr, J A Heady
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引用次数: 0

摘要

以1970-1971年在伦敦工作的两组年龄在40-49岁之间的83岁和68岁的行政级公务员,以及1958-1967年伦敦双层巴士上年龄在30-67岁的98名司机和83名售票员,共计332人为研究对象,分析了个体之间和个体内部每天在能量和各种营养物质消耗方面的变化。每个人至少在一周内称重并记录自己的食物。根据一天或几天的测量结果,这些人可以被划分为各种“营养素”或食物的个人消费分布的极端三分之一的可靠性是计算出来的。还估计了将给定的可靠性分类到分布的极端三分之一所需的测量天数。关键是特定营养物质的“人与人”差异与“人与人”差异之比。给出了一个图表,说明该比率如何与给定可靠性所需的调查天数相关。营养物质主要分为三类:每天摄入较多的营养物质(如蛋白质、脂肪),在许多或大多数食物中含量适中但在少数食物中含量很高的营养物质(如膳食胆固醇、钙),以及一些人根本不摄入但另一些人却大量摄入的营养物质(如酒精)。要对个人进行80%的可靠分类所需的调查天数各不相同,对于某些营养物质,如糖或总碳水化合物,需要2到3天,而对于其他营养物质,如膳食胆固醇或多不饱和脂肪酸与饱和脂肪酸的比例,则需要2到3周。在我们的数据中,一天的调查没有将任何营养素分类为具有80%可靠性的营养素,而一周的调查将大多数营养素分类为具有80%或更高可靠性的营养素,尽管少数营养素的可靠性较低。一周调查的精确度也表现在绝对数量上,如克,而不是分布的三分之一。讨论了这些观察结果与在人口调查和相关及回归分析中使用24小时调查结果的相关性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Within- and between-person variation in dietary surveys: number of days needed to classify individuals.

The variation from day to day, between individuals and within individuals, in the consumption of energy and a variety of nutrients is presented for two groups of executive grade civil servants aged 40-49, numbering 83 and 68 and working in London in 1970-1971, and for 98 drivers and 83 conductors aged 30-67 of London's double decker buses in 1958-1967, a total of 332 men. Each man weighed and recorded his food for at least a week. The reliability with which these men could be classified into extreme thirds of the distribution of individual consumption of the various 'nutrients' or foods on the basis of a single day's or of several days' measurement was calculated. The number of days of measurement required to achieve a given reliability of classification into extreme thirds of the distribution was also estimated. The key is the ratio of the 'between-person' to the 'within-person' variance for the particular nutrient. A diagram is presented of how this ratio is related to the number of days of survey required for a given reliability. Nutrients fall into three main groups--those consumed in relatively large amounts each day (eg protein, fat), those found in moderate amounts in many or most foods but in very large quantities in a few foods (eg dietary cholesterol, calcium), and those which may not be consumed at all by some people but are taken in large quantities by others (eg alcohol). The number of days of survey required for 80 per cent reliable classification of individuals varies from 2 or 3 days for some nutrients like sugar or total carbohydrates to 2 or 3 weeks for others like dietary cholesterol or the ratio of polyunsaturated fatty acids to saturated fatty acids. One day's survey classified no nutrients with 80 per cent reliability in our data, whereas one week's survey classified most nutrients with this reliability or better, although for a few the figure is lower. The precision of a week's survey is also shown in absolute quantities such as grams as distinct from thirds of the distribution. The relevance of these observations to the use of the results of 24-hour surveys in population surveys and correlation and regression analysis is discussed.

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