营养咨询对3年以上多发性硬化症患者饮食和血浆EFA状态的影响。

Human nutrition. Applied nutrition Pub Date : 1987-10-01
G Fitzgerald, L S Harbige, A Forti, M A Crawford
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引用次数: 0

摘要

83例多发性硬化症(MS)患者在接受饮食建议前采用7天体重摄入法评估饮食摄入量,此后至36个月每隔6个月评估一次。6个月后,日粮P:S比由初始值0.8提高到1.5,36个月时提高到1.34。血浆必需脂肪酸(EFA)水平的生化调查显示,亚油酸、二十碳五烯酸和二十二碳六酸与日粮呈显著相关。同时进行6个月的神经和物理治疗评估,神经结果与营养评分系统有关。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
The effect of nutritional counselling on diet and plasma EFA status in multiple sclerosis patients over 3 years.

The dietary intake of 83 people with multiple sclerosis (MS) was assessed by the 7-day weighed intake method prior to dietary advice and at 6-monthly intervals thereafter up to 36 months. The P:S ratio of the diet increased from an initial value of 0.8 to 1.5 after 6 months and 1.34 at 36 months. Biochemical investigation of plasma essential fatty acid (EFA) status specifically linoleic, eicosapentanoic and docosahexanoic acids showed significant correlations with diet. Concurrent 6-monthly neurological and physiotherapy assessments were also carried out, the neurological results are discussed in relation to a nutrient scoring system.

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