{"title":"玉米胚芽对绵羊消化的影响。","authors":"D Stoĭkov, N Mirenski, D Girginov, D Dzhuvinov","doi":"","DOIUrl":null,"url":null,"abstract":"<p><p>An experiment was carried out ascertain the effect of a corn embryo, derived in a wet method, on the process of digestion in sheep. It was established that sheep digestion was considerably better after the including of a corn embryo in their ration. The coefficient of the food substances digestion in the forage for the sheep, ration with the addition of a corn embryo increased at an average for fat with 25.04%, for mineral substances--12.4%, for the row protein--7.9%, for row fibrins--7.56%. The nitrogen utilisation in the animals during the second period was considerably better.</p>","PeriodicalId":23492,"journal":{"name":"Veterinarno-meditsinski nauki","volume":"24 10","pages":"80-4"},"PeriodicalIF":0.0000,"publicationDate":"1987-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"[Effect of corn germ on digestion in sheep].\",\"authors\":\"D Stoĭkov, N Mirenski, D Girginov, D Dzhuvinov\",\"doi\":\"\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><p>An experiment was carried out ascertain the effect of a corn embryo, derived in a wet method, on the process of digestion in sheep. It was established that sheep digestion was considerably better after the including of a corn embryo in their ration. The coefficient of the food substances digestion in the forage for the sheep, ration with the addition of a corn embryo increased at an average for fat with 25.04%, for mineral substances--12.4%, for the row protein--7.9%, for row fibrins--7.56%. The nitrogen utilisation in the animals during the second period was considerably better.</p>\",\"PeriodicalId\":23492,\"journal\":{\"name\":\"Veterinarno-meditsinski nauki\",\"volume\":\"24 10\",\"pages\":\"80-4\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1987-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Veterinarno-meditsinski nauki\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Veterinarno-meditsinski nauki","FirstCategoryId":"1085","ListUrlMain":"","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
An experiment was carried out ascertain the effect of a corn embryo, derived in a wet method, on the process of digestion in sheep. It was established that sheep digestion was considerably better after the including of a corn embryo in their ration. The coefficient of the food substances digestion in the forage for the sheep, ration with the addition of a corn embryo increased at an average for fat with 25.04%, for mineral substances--12.4%, for the row protein--7.9%, for row fibrins--7.56%. The nitrogen utilisation in the animals during the second period was considerably better.
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