饮食指数依从性与心血管代谢紊乱的慢性肾病进展的关系:来自全国队列研究的多状态模型的发现

IF 3.2
Dong Liu, Ziwei Liu, Jun-Yi Ma, Jing-Ni Wu, Tong Liu, Li-Hua Chen
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引用次数: 0

摘要

目的:饮食指南与从健康状态到心脏代谢紊乱,然后到慢性肾脏疾病(CKD),最终到死亡的进展之间的关系尚不清楚。本研究旨在评估多种饮食模式指数与源自心脏代谢紊乱的CKD进展的关系。方法:使用来自英国生物银行205,826名参与者的数据,我们应用多状态模型来追踪CKD轨迹。从24小时饮食回顾中得出9个饮食模式指数,并使用Cox回归评估它们与从心脏代谢转变为CKD的风险以及随后的死亡率的关联。结果:更严格地遵守AHA饮食模式与发生CKD的最低风险显著相关(Q5的HR vs Q1 = 0.63, 95% CI: 0.55-0.71)。相比之下,坚持其他饮食模式,如DRRD和EAT-Lancet饮食,其保护作用较弱。相反,高度坚持不健康的PDI与CKD风险升高有关(HR = 1.44, 95% CI: 1.26-1.64, Q5 vs Q1)。多状态模型分析显示,AHA饮食z评分每增加1个单位与心血管代谢疾病后CKD的风险降低相关(HR = 0.89, 95% CI: 0.81-0.97), T2DM患者的风险降低更为明显(HR = 0.83, 95% CI: 0.71-0.97)。然而,没有发现饮食指标依从性与慢性肾病发病后死亡率之间的显著关联。结论:AHA饮食显示出对CKD发病率和由心脏代谢紊乱引起的进展的优越保护,突出了其早期干预的临床优先性。没有饮食模式影响慢性肾病发病后的死亡率,强调需要在高危人群中制定量身定制的预防策略。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Associations of Dietary Index Adherence with The Progression of Chronic Kidney Disease Across Cardio-metabolic disorders: Findings from Multi-state Models of a Nationwide Cohort Study.

Objective: The associations of dietary guidelines with the progression from a healthy state to cardio-metabolic disorders, then to chronic kidney disease (CKD), and ultimately to death remain unclear. This study aimed to evaluate the associations of multiple dietary pattern indices with CKD progression originating from cardio-metabolic disorders.

Methods: Using data from 205,826 participants in the UK Biobank, we applied multi-state models to trace CKD trajectories. Nine dietary pattern indexes were derived from 24-hour dietary recalls, and their associations with the risk of transitioning to CKD from cardio-metabolic, as well as subsequent mortality, were evaluated using Cox regression.

Results: Greater adherence to the AHA dietary pattern was significantly associated with the lowest risk of developing CKD (HR for Q5 vs. Q1 = 0.63, 95% CI: 0.55-0.71). In comparison, adherence to other dietary patterns such as the DRRD and EAT-Lancet diets conferred weaker protective associations. Conversely, the high adherence to an unhealthful PDI was linked to an elevated CKD risk (HR = 1.44, 95% CI: 1.26-1.64, Q5 vs. Q1). Multi-state model analyses revealed that each 1-unit increase in the AHA diet Z-score was associated with a reduced risk of CKD following cardio-metabolic conditions (HR = 0.89, 95% CI: 0.81-0.97), with a more pronounced risk reduction among participants with T2DM (HR = 0.83, 95% CI: 0.71-0.97). However, no significant association was found between dietary indices adherence and mortality after CKD onset.

Conclusion: The AHA diet demonstrated superior protection against CKD incidence and progression from cardio-metabolic disorders, highlighting its clinical priority for early intervention. No dietary pattern influenced mortality after CKD onset, emphasizing the need for tailored prevention strategies in high-risk populations.

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