ECM模拟物的糖功能化,对形态学和细胞行为的影响。

IF 3.1 Q2 BIOCHEMISTRY & MOLECULAR BIOLOGY
Maddalena Bracchi, Francesco Nicotra, Laura Russo
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引用次数: 0

摘要

目前的组织工程策略主要集中在复制细胞外基质(ECM)的机械性能;然而,一些研究强调了ECM生化线索在开发功能性组织替代品中的关键作用。其中,已知聚糖在调节细胞命运中起关键作用。在本研究中,我们开发了与α-d-葡萄糖吡喃糖(αGlc)和β-d-半乳糖吡喃糖(βGal)两种不同聚糖缀合的ECM模拟糖,以研究它们对细胞形态和行为的影响。ECM模拟物生成交联糖基化明胶样品,通过还原性胺化和透明质酸与聚糖功能化。交联是通过明胶和透明质酸与酪胺的先前功能化来实现的,以便通过辣根过氧化物酶(HRP)和过氧化氢(H2O2)实现酶-酚偶联。糖共轭水凝胶表现出明显不同的形态,其特征是纤维含量增加,孔径变小,表面皱褶增多。与对照组相比,在α - glc和β - gal功能化的水凝胶中植入的骨髓间充质干细胞(BM-MSCs)表现出更细长的形态和不同的糖标记。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Glyco-functionalization of ECM mimics, influence in morphology and cell behaviour.

Current tissue engineering strategies primarily focus on replicating mechanical properties of the extracellular matrix (ECM); however, several studies have underscored the critical role of the ECM biochemical cues in developing functional tissue substitutes. Among these, glycans are known to play a key role in regulating cell fate. In this study we developed ECM mimics glyco-conjugated with two different glycans, α-d-glucopyranose (αGlc) and β-d-galactopyranose (βGal), to investigate their influence on morphology and cell behaviour. The ECM mimics were generated crosslinking glycosylated gelatin samples, functionalised with the glycans by reductive amination, and hyaluronic acid. The crosslinking was performed by previous functionalization of gelatin and hyaluronic acid with tyramine, to enable enzymatic phenol-phenol coupling via horseradish peroxidase (HRP) and hydrogen peroxide (H2O2). The glyco-conjugated hydrogels exhibited markedly different morphologies, characterized by increased fibrous content, smaller pore sizes, and more wrinkled surfaces. Bone marrow-derived mesenchymal stem cells (BM-MSCs) seeded in hydrogels functionalized αGlc and βGal exhibited a more elongated morphology and differential glycosignature compared to controls.

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来源期刊
CiteScore
6.10
自引率
0.00%
发文量
128
审稿时长
10 weeks
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