水溶性苯甲酸钾溶液中丁酸和L(+)-乳酸的分子相互作用:声学和热力学研究

IF 2.2 3区 工程技术 Q3 CHEMISTRY, PHYSICAL
Ashpinder Kaur Gill , Nabaparna Chakraborty , K.C. Juglan
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引用次数: 0

摘要

在288.15 K至318.15 K温度范围内,研究了密度和声速在(0.000,0.010,0.020,0.030)mol∙kg - 1丁酸和L(+)-乳酸水溶液中苯甲酸钾的分子动力学。根据实验获得的密度和声速数据,评估了许多声学和体积特性,如表观和部分摩尔参数、传递特性、膨胀系数、温度相关导数和热膨胀系数。结果是通过分析液体系统内分子相互作用的性质,以及来自共球重叠方法的见解来估计的。使用海普勒热力学关系是确定三元混合物的结构作用(结构-形式或破坏)的可靠方法。通过计算相互作用系数来表征三元组合中溶质和溶剂的相互作用。根据Passynski方程,利用可压缩性数据计算了液体体系的水化数。通过FTIR分析在OH拉伸带中检测到的位移表明在所研究的体系中产生了氢键。这些发现在几个行业有实际应用,有助于稳定配方的增长和提高产品性能。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Molecular interactions of butyric and L(+)-lactic acids in water-soluble potassium benzoate solutions: An acoustic and thermodynamic study

Molecular interactions of butyric and L(+)-lactic acids in water-soluble potassium benzoate solutions: An acoustic and thermodynamic study
The densities and sound velocities were investigated to study the molecular dynamics between potassium benzoate in water-soluble solutions of butyric and L(+)-lactic acids at (0.000, 0.010, 0.020, 0.030) molkg1, across a temperature from 288.15 K to 318.15 K. Numerous acoustical and volumetric characteristics such as apparent and partial molar parameters, transfer properties, expansibility coefficient, temperature-dependent derivatives, and the thermal expansion coefficient were evaluated from the experimentally attained densities and sound speeds data. The results are estimated by analyzing the nature of molecular interactions within the liquid system with insights derived from the co-sphere overlap approach. The use of Hepler's thermodynamic relation serves as a reliable method for defining the structural role (structure-form or disrupt) of the ternary mixture. Interaction coefficients were computed to characterize the solute as well as solvent interactions in the ternary combinations. The hydration number has been calculated for the liquid systems using compressibility data based on Passynski's equation. The shifts detected in the OH stretching band through FTIR analysis indicate the creation of hydrogen bonds in the investigated systems. These findings have practical applications in several industries, aiding in the growth of stable formulations and improved product performance.
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来源期刊
Journal of Chemical Thermodynamics
Journal of Chemical Thermodynamics 工程技术-热力学
CiteScore
5.60
自引率
15.40%
发文量
199
审稿时长
79 days
期刊介绍: The Journal of Chemical Thermodynamics exists primarily for dissemination of significant new knowledge in experimental equilibrium thermodynamics and transport properties of chemical systems. The defining attributes of The Journal are the quality and relevance of the papers published. The Journal publishes work relating to gases, liquids, solids, polymers, mixtures, solutions and interfaces. Studies on systems with variability, such as biological or bio-based materials, gas hydrates, among others, will also be considered provided these are well characterized and reproducible where possible. Experimental methods should be described in sufficient detail to allow critical assessment of the accuracy claimed. Authors are encouraged to provide physical or chemical interpretations of the results. Articles can contain modelling sections providing representations of data or molecular insights into the properties or transformations studied. Theoretical papers on chemical thermodynamics using molecular theory or modelling are also considered. The Journal welcomes review articles in the field of chemical thermodynamics but prospective authors should first consult one of the Editors concerning the suitability of the proposed review. Contributions of a routine nature or reporting on uncharacterised materials are not accepted.
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