社交媒体使用、直觉饮食和成人饮食摄入之间的关系。

IF 1.9 3区 医学 Q2 PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH
Irem Hatice Cetin, Tugce Aytulu
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引用次数: 0

摘要

本研究旨在研究个人社交媒体使用与他们的直觉饮食行为和饮食摄入量之间的关系。通过在线和面对面调查,对435名年龄为30.9±10.4岁的成人进行了横断面观察性研究。使用直观饮食量表-2、社交媒体使用量表、社会人口统计表格和一天的食物摄入记录收集数据。数据分析采用营养信息系统软件(BEBIS)和SPSS,显著性水平p r = 0.129;p r = -0.252;p
本文章由计算机程序翻译,如有差异,请以英文原文为准。
The relationship between social media use, intuitive eating and dietary intake in adults.

This study aims to examine the relationship between individuals' social media use and their intuitive eating behaviors and dietary intake. A cross-sectional, observational study was conducted with 435 adult participants, aged 30.9 ± 10.4 years, through online and face-to-face surveys. Data were collected using the Intuitive Eating Scale-2, Social Media Usage Scale, a socio-demographic form, and a one-day food intake record. Data analysis was performed using the nutrition information system software (BEBIS) and SPSS, with significance levels set at p < 0.05. Among participants, 56.3% used social media during meals, and 46.9% reported snacking while watching social media. There was a weak positive correlation between Social Media Usage Scale scores and Intuitive Eating Scale-2 'Unconditional Permission to Eat' scores (r = 0.129; p < 0.01) and a weak negative correlation between 'Eating for Physical Rather than Emotional Reasons' scores (r = -0.252; p < 0.001). These results indicate that social media use was modestly associated with intuitive eating behaviors and food intake; however, due to the cross-sectional design, the results should be interpreted cautiously.

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来源期刊
Psychology Health & Medicine
Psychology Health & Medicine PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH-
CiteScore
6.20
自引率
0.00%
发文量
200
审稿时长
6-12 weeks
期刊介绍: Psychology, Health & Medicine is a multidisciplinary journal highlighting human factors in health. The journal provides a peer reviewed forum to report on issues of psychology and health in practice. This key publication reaches an international audience, highlighting the variation and similarities within different settings and exploring multiple health and illness issues from theoretical, practical and management perspectives. It provides a critical forum to examine the wide range of applied health and illness issues and how they incorporate psychological knowledge, understanding, theory and intervention. The journal reflects the growing recognition of psychosocial issues as they affect health planning, medical care, disease reaction, intervention, quality of life, adjustment adaptation and management. For many years theoretical research was very distant from applied understanding. The emerging movement in health psychology, changes in medical care provision and training, and consumer awareness of health issues all contribute to a growing need for applied research. This journal focuses on practical applications of theory, research and experience and provides a bridge between academic knowledge, illness experience, wellbeing and health care practice.
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