真菌α-碳酸酐酶。

Q3 Biochemistry, Genetics and Molecular Biology

Enzymes Pub Date : 2025-01-01 Epub Date: 2025-07-19 DOI:10.1016/bs.enz.2025.07.003

Katia D'Ambrosio, Anna Di Fiore, Vincenzo Alterio, Martina Buonanno, Vincenzo Massimiliano Vivenzio, Simona Maria Monti, Giuseppina De Simone, Emma Langella

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引用次数: 0

摘要

碳酸酐酶广泛分布于真菌界，对真菌的生长、发育、毒力和生存起着至关重要的作用。已知的真菌CAs分为α-类和β-类，α-类仅在丝状子囊菌中编码。本文报道了迄今为止在米曲霉、大孢子Sordaria和副球虫（paracoccidiides）等不同真菌中有关α-CAs的主要发现。结构、功能和生化数据将被讨论，以支持更多的研究努力，以获得对真菌α-CAs的全面了解。

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Fungal α-carbonic anhydrases.

Carbonic anhydrases (CAs) are widely distributed in the fungal kingdom and play crucial roles for their growth, development, virulence, and survival. Known fungal CAs belong either to the α- or the β-classes, with the α-class encoded only in filamentous ascomycetes. Here we report the main findings relative to α-CAs characterized so far from different fungi, namely Aspergillus oryzae, Sordaria macrospora and Paracoccidioides. Structural, functional and biochemical data will be discussed underlying the necessity of more research efforts to gain a comprehensive understanding of fungal α-CAs.

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来源期刊

Enzymes Biochemistry, Genetics and Molecular Biology-Biotechnology

CiteScore

4.30

自引率

0.00%

发文量