{"title":"喜玛拉雅西部农田土壤中高海拔、冷适应、代谢多样的aurulentdyadobacter sp. 11 .的描述。","authors":"Amit Yadav, Kiran Kirdat, Vipool Thorat, Ngangyola Tuikhar, Kirti Chundawat, Tushar Lodha, Bhavesh Tiwarekar, Umera Patwekar, Malad Mubarak, Shuchi Shastri, Saurabh Kumar, Yogesh Shouche, Reeta Goel","doi":"10.1128/spectrum.01145-25","DOIUrl":null,"url":null,"abstract":"<p><p>A novel bacterial strain, designated UC10<sup>T</sup>, was isolated from cold, high-altitude farmland soil in the Gangotri region of the Western Himalayas, India. The strain is Gram-stain-negative, aerobic, non-spore forming, and non-motile, forming golden colonies that produce a flexirubin-like pigment. Strain UC10<sup>T</sup> grows over a broad range of temperatures (5°C-30°C), pH (6-11), and salinities (up to 4% NaCl), with optimal growth at 30°C, pH 7.0, and 1% NaCl. The nearly full-length 16S rRNA gene sequence (MK743979) shares 98.95% similarity with <i>Dyadobacter luticola</i>, followed by 97.68% with <i>Dyadobacter crusticola</i> and 97.40% with <i>Dyadobacter koreensis</i>, and phylogenetic analysis places UC10ᵀ in a distinct clade within the genus <i>Dyadobacter</i>. Whole-genome phylogenetic analyses revealed that UC10<sup>T</sup> is closely related to <i>Dyadobacter linearis</i>, <i>D. crusticola</i>, and <i>D. luticola</i> but is clearly distinguished from them by low average nucleotide identity (<81%), digital DNA-DNA hybridization (<24%), and amino acid identity (<80%) values. The genome of UC10<sup>T</sup> is 6.93 Mb with a G+C content of 46.5 mol% and encodes multiple cold adaptation-related genes, including cold-shock proteins and fatty acid desaturases. The strain also harbors genes for aromatic compound degradation and demonstrated the ability to grow in minimal medium containing sodium benzoate as the sole carbon source. Additionally, fatty acid and polar lipid profiles of UC10<sup>T</sup> revealed unique compositions, further supporting its differentiation. The combined genomic, phenotypic, and chemotaxonomic evidence supports the designation of strain UC10<sup>T</sup> as representing a novel species, for which the name <i>Dyadobacter aurulentus</i> sp. nov. is proposed. The type strain is UC10<sup>T</sup> (= MCC 4019<sup>T</sup> = KCTC 72455<sup>T</sup> = JCM 34514<sup>T</sup>).</p><p><strong>Importance: </strong>High-altitude, cold habitats such as the Gangotri region of the Western Himalayas remain underexplored for culturable microbial diversity. Here, we describe <i>Dyadobacter aurulentus</i> sp. nov., a novel cold-adapted species isolated from such an environment. This strain demonstrates unique ecological and metabolic traits, including growth at low temperatures and degradation of aromatic compounds like sodium benzoate. Genomic analysis revealed key cold adaptation features such as cold-shock proteins, fatty acid desaturases, nitrate assimilation pathways, and multidrug resistance genes, supporting survival in nutrient-limited, low-temperature soils. The strain's distinct chemotaxonomic profile, marked by elevated C<sub>16:0</sub> and unique polar lipids, underscores its ecological specialization. Together, these features point to its potential utility in bioremediation and cold-environment biotechnology. This study broadens our understanding of the adaptive strategies and ecological functions of <i>Dyadobacter</i> spp. in extreme environments, with implications for bioprospecting cold-active enzymes and understanding resistance evolution in high-altitude microbial communities.</p>","PeriodicalId":18670,"journal":{"name":"Microbiology spectrum","volume":" ","pages":"e0114525"},"PeriodicalIF":3.8000,"publicationDate":"2025-10-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Description of high-altitude, cold-adaptive, metabolically versatile <i>Dyadobacter aurulentus</i> sp. nov. isolated from Western Himalayan farmland soils.\",\"authors\":\"Amit Yadav, Kiran Kirdat, Vipool Thorat, Ngangyola Tuikhar, Kirti Chundawat, Tushar Lodha, Bhavesh Tiwarekar, Umera Patwekar, Malad Mubarak, Shuchi Shastri, Saurabh Kumar, Yogesh Shouche, Reeta Goel\",\"doi\":\"10.1128/spectrum.01145-25\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><p>A novel bacterial strain, designated UC10<sup>T</sup>, was isolated from cold, high-altitude farmland soil in the Gangotri region of the Western Himalayas, India. The strain is Gram-stain-negative, aerobic, non-spore forming, and non-motile, forming golden colonies that produce a flexirubin-like pigment. Strain UC10<sup>T</sup> grows over a broad range of temperatures (5°C-30°C), pH (6-11), and salinities (up to 4% NaCl), with optimal growth at 30°C, pH 7.0, and 1% NaCl. The nearly full-length 16S rRNA gene sequence (MK743979) shares 98.95% similarity with <i>Dyadobacter luticola</i>, followed by 97.68% with <i>Dyadobacter crusticola</i> and 97.40% with <i>Dyadobacter koreensis</i>, and phylogenetic analysis places UC10ᵀ in a distinct clade within the genus <i>Dyadobacter</i>. Whole-genome phylogenetic analyses revealed that UC10<sup>T</sup> is closely related to <i>Dyadobacter linearis</i>, <i>D. crusticola</i>, and <i>D. luticola</i> but is clearly distinguished from them by low average nucleotide identity (<81%), digital DNA-DNA hybridization (<24%), and amino acid identity (<80%) values. The genome of UC10<sup>T</sup> is 6.93 Mb with a G+C content of 46.5 mol% and encodes multiple cold adaptation-related genes, including cold-shock proteins and fatty acid desaturases. The strain also harbors genes for aromatic compound degradation and demonstrated the ability to grow in minimal medium containing sodium benzoate as the sole carbon source. Additionally, fatty acid and polar lipid profiles of UC10<sup>T</sup> revealed unique compositions, further supporting its differentiation. The combined genomic, phenotypic, and chemotaxonomic evidence supports the designation of strain UC10<sup>T</sup> as representing a novel species, for which the name <i>Dyadobacter aurulentus</i> sp. nov. is proposed. The type strain is UC10<sup>T</sup> (= MCC 4019<sup>T</sup> = KCTC 72455<sup>T</sup> = JCM 34514<sup>T</sup>).</p><p><strong>Importance: </strong>High-altitude, cold habitats such as the Gangotri region of the Western Himalayas remain underexplored for culturable microbial diversity. Here, we describe <i>Dyadobacter aurulentus</i> sp. nov., a novel cold-adapted species isolated from such an environment. This strain demonstrates unique ecological and metabolic traits, including growth at low temperatures and degradation of aromatic compounds like sodium benzoate. Genomic analysis revealed key cold adaptation features such as cold-shock proteins, fatty acid desaturases, nitrate assimilation pathways, and multidrug resistance genes, supporting survival in nutrient-limited, low-temperature soils. The strain's distinct chemotaxonomic profile, marked by elevated C<sub>16:0</sub> and unique polar lipids, underscores its ecological specialization. Together, these features point to its potential utility in bioremediation and cold-environment biotechnology. This study broadens our understanding of the adaptive strategies and ecological functions of <i>Dyadobacter</i> spp. in extreme environments, with implications for bioprospecting cold-active enzymes and understanding resistance evolution in high-altitude microbial communities.</p>\",\"PeriodicalId\":18670,\"journal\":{\"name\":\"Microbiology spectrum\",\"volume\":\" \",\"pages\":\"e0114525\"},\"PeriodicalIF\":3.8000,\"publicationDate\":\"2025-10-09\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Microbiology spectrum\",\"FirstCategoryId\":\"99\",\"ListUrlMain\":\"https://doi.org/10.1128/spectrum.01145-25\",\"RegionNum\":2,\"RegionCategory\":\"生物学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"MICROBIOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Microbiology spectrum","FirstCategoryId":"99","ListUrlMain":"https://doi.org/10.1128/spectrum.01145-25","RegionNum":2,"RegionCategory":"生物学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"MICROBIOLOGY","Score":null,"Total":0}
Description of high-altitude, cold-adaptive, metabolically versatile Dyadobacter aurulentus sp. nov. isolated from Western Himalayan farmland soils.
A novel bacterial strain, designated UC10T, was isolated from cold, high-altitude farmland soil in the Gangotri region of the Western Himalayas, India. The strain is Gram-stain-negative, aerobic, non-spore forming, and non-motile, forming golden colonies that produce a flexirubin-like pigment. Strain UC10T grows over a broad range of temperatures (5°C-30°C), pH (6-11), and salinities (up to 4% NaCl), with optimal growth at 30°C, pH 7.0, and 1% NaCl. The nearly full-length 16S rRNA gene sequence (MK743979) shares 98.95% similarity with Dyadobacter luticola, followed by 97.68% with Dyadobacter crusticola and 97.40% with Dyadobacter koreensis, and phylogenetic analysis places UC10ᵀ in a distinct clade within the genus Dyadobacter. Whole-genome phylogenetic analyses revealed that UC10T is closely related to Dyadobacter linearis, D. crusticola, and D. luticola but is clearly distinguished from them by low average nucleotide identity (<81%), digital DNA-DNA hybridization (<24%), and amino acid identity (<80%) values. The genome of UC10T is 6.93 Mb with a G+C content of 46.5 mol% and encodes multiple cold adaptation-related genes, including cold-shock proteins and fatty acid desaturases. The strain also harbors genes for aromatic compound degradation and demonstrated the ability to grow in minimal medium containing sodium benzoate as the sole carbon source. Additionally, fatty acid and polar lipid profiles of UC10T revealed unique compositions, further supporting its differentiation. The combined genomic, phenotypic, and chemotaxonomic evidence supports the designation of strain UC10T as representing a novel species, for which the name Dyadobacter aurulentus sp. nov. is proposed. The type strain is UC10T (= MCC 4019T = KCTC 72455T = JCM 34514T).
Importance: High-altitude, cold habitats such as the Gangotri region of the Western Himalayas remain underexplored for culturable microbial diversity. Here, we describe Dyadobacter aurulentus sp. nov., a novel cold-adapted species isolated from such an environment. This strain demonstrates unique ecological and metabolic traits, including growth at low temperatures and degradation of aromatic compounds like sodium benzoate. Genomic analysis revealed key cold adaptation features such as cold-shock proteins, fatty acid desaturases, nitrate assimilation pathways, and multidrug resistance genes, supporting survival in nutrient-limited, low-temperature soils. The strain's distinct chemotaxonomic profile, marked by elevated C16:0 and unique polar lipids, underscores its ecological specialization. Together, these features point to its potential utility in bioremediation and cold-environment biotechnology. This study broadens our understanding of the adaptive strategies and ecological functions of Dyadobacter spp. in extreme environments, with implications for bioprospecting cold-active enzymes and understanding resistance evolution in high-altitude microbial communities.
期刊介绍:
Microbiology Spectrum publishes commissioned review articles on topics in microbiology representing ten content areas: Archaea; Food Microbiology; Bacterial Genetics, Cell Biology, and Physiology; Clinical Microbiology; Environmental Microbiology and Ecology; Eukaryotic Microbes; Genomics, Computational, and Synthetic Microbiology; Immunology; Pathogenesis; and Virology. Reviews are interrelated, with each review linking to other related content. A large board of Microbiology Spectrum editors aids in the development of topics for potential reviews and in the identification of an editor, or editors, who shepherd each collection.