{"title":"加强大专学生的饮食行为:移动健康干预的系统回顾。","authors":"Schaafsma Holly, Caruso Olivia, Diaconita Smaranda, McEachern Louise, Seabrook Jamie, Gilliland Jason","doi":"10.1111/jhn.70130","DOIUrl":null,"url":null,"abstract":"<p>Inadequate dietary intake among postsecondary students can negatively impact academic achievement, mental health and the development of chronic disease later in life. Mobile health (mHealth) interventions offer a unique opportunity to improve dietary behaviours in this population, who report frequent use of mobile devices. This systematic review evaluated the impact of mHealth diet interventions on postsecondary students' dietary behaviours. A literature search was conducted in January 2025 using six electronic databases (Web of Science, Scopus, CINAHL, EMBASE, Medline and PsycINFO). Eligible intervention studies included randomized controlled trials (RCTs) and pre-post studies, with or without a control group. The interventions had to include at least one dietary behaviour outcome variable and involve only enroled postsecondary students. Sample and intervention characteristics, intervention results, as well as equity and behaviour change theory use and reporting, were extracted. Findings were reported as a narrative synthesis. Eleven studies met the inclusion criteria and were included in this review. Of the studies reviewed, 10 reported a positive and significant impact on at least one dietary behaviour in the postsecondary student population. Notably, 5 of the 6 studies assessing fruit and/or vegetable intake found significant improvements following the mHealth interventions. However, the clinical significance of these should be noted: some reported dietary changes were relatively small. Overall, mHealth interventions show promise in improving postsecondary students' dietary behaviours. However, further research is necessary, and future interventions should ensure the use of validated dietary assessment tools and longer follow-up periods to evaluate long-term effectiveness.</p>","PeriodicalId":54803,"journal":{"name":"Journal of Human Nutrition and Dietetics","volume":"38 5","pages":""},"PeriodicalIF":2.5000,"publicationDate":"2025-10-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC12504629/pdf/","citationCount":"0","resultStr":"{\"title\":\"Enhancing Postsecondary Students' Dietary Behaviours: A Systematic Review of Mobile Health Interventions\",\"authors\":\"Schaafsma Holly, Caruso Olivia, Diaconita Smaranda, McEachern Louise, Seabrook Jamie, Gilliland Jason\",\"doi\":\"10.1111/jhn.70130\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p>Inadequate dietary intake among postsecondary students can negatively impact academic achievement, mental health and the development of chronic disease later in life. 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引用次数: 0
摘要
高等院校学生饮食摄入不足会对学业成绩、心理健康和晚年慢性病的发展产生负面影响。移动健康(mHealth)干预措施为改善这一人群的饮食行为提供了独特的机会,这些人群报告经常使用移动设备。本系统综述评估了移动健康饮食干预对中学生饮食行为的影响。于2025年1月对6个电子数据库(Web of Science、Scopus、CINAHL、EMBASE、Medline和PsycINFO)进行文献检索。合格的干预研究包括随机对照试验(rct)和前后研究,有或没有对照组。干预必须包括至少一个饮食行为结果变量,并且只涉及已注册的大专学生。提取样本和干预特征,干预结果,以及公平和行为改变理论的使用和报告。调查结果作为叙述综合报告。11项研究符合纳入标准并纳入本综述。在回顾的研究中,有10项报告了至少一种饮食行为对高等教育学生群体产生了积极而显著的影响。值得注意的是,在评估水果和/或蔬菜摄入量的6项研究中,有5项发现在移动健康干预后有了显著改善。然而,应该注意到这些的临床意义:一些报告的饮食变化相对较小。总体而言,移动健康干预措施有望改善中学生的饮食行为。然而,进一步的研究是必要的,未来的干预措施应确保使用经过验证的饮食评估工具和更长的随访期来评估长期有效性。
Enhancing Postsecondary Students' Dietary Behaviours: A Systematic Review of Mobile Health Interventions
Inadequate dietary intake among postsecondary students can negatively impact academic achievement, mental health and the development of chronic disease later in life. Mobile health (mHealth) interventions offer a unique opportunity to improve dietary behaviours in this population, who report frequent use of mobile devices. This systematic review evaluated the impact of mHealth diet interventions on postsecondary students' dietary behaviours. A literature search was conducted in January 2025 using six electronic databases (Web of Science, Scopus, CINAHL, EMBASE, Medline and PsycINFO). Eligible intervention studies included randomized controlled trials (RCTs) and pre-post studies, with or without a control group. The interventions had to include at least one dietary behaviour outcome variable and involve only enroled postsecondary students. Sample and intervention characteristics, intervention results, as well as equity and behaviour change theory use and reporting, were extracted. Findings were reported as a narrative synthesis. Eleven studies met the inclusion criteria and were included in this review. Of the studies reviewed, 10 reported a positive and significant impact on at least one dietary behaviour in the postsecondary student population. Notably, 5 of the 6 studies assessing fruit and/or vegetable intake found significant improvements following the mHealth interventions. However, the clinical significance of these should be noted: some reported dietary changes were relatively small. Overall, mHealth interventions show promise in improving postsecondary students' dietary behaviours. However, further research is necessary, and future interventions should ensure the use of validated dietary assessment tools and longer follow-up periods to evaluate long-term effectiveness.
期刊介绍:
Journal of Human Nutrition and Dietetics is an international peer-reviewed journal publishing papers in applied nutrition and dietetics. Papers are therefore welcomed on:
- Clinical nutrition and the practice of therapeutic dietetics
- Clinical and professional guidelines
- Public health nutrition and nutritional epidemiology
- Dietary surveys and dietary assessment methodology
- Health promotion and intervention studies and their effectiveness
- Obesity, weight control and body composition
- Research on psychological determinants of healthy and unhealthy eating behaviour. Focus can for example be on attitudes, brain correlates of food reward processing, social influences, impulsivity, cognitive control, cognitive processes, dieting, psychological treatments.
- Appetite, Food intake and nutritional status
- Nutrigenomics and molecular nutrition
- The journal does not publish animal research
The journal is published in an online-only format. No printed issue of this title will be produced but authors will still be able to order offprints of their own articles.