疥疮链霉菌挥发物的抗真菌及其它生物活性。

IF 3.7 2区 生物学 Q2 BIOTECHNOLOGY & APPLIED MICROBIOLOGY
Nudzejma Stulanovic, Djulia Bensaada, Loïc Belde, Delphine Adam, Marc Hanikenne, Jean-François Focant, Pierre-Hugues Stefanuto, Sébastien Rigali
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引用次数: 0

摘要

挥发性化合物(VCs)由大多数宿主相关细菌产生,尽管它们在抑制微生物竞争对手和促进宿主定植方面具有潜在作用,但它们在很大程度上尚未被开发。本研究研究了根茎类作物常见痂病病原的模式种——疥疮链霉菌87-22在完全抑制真菌生长的培养条件下的挥发物,包括植物病原菌茄白孢菌和玉米赤霉素。两院制分析证实,这些影响部分是由于风险投资。通过气相色谱-飞行时间质谱联用,36个vc被明确鉴定为疥虫87-22代谢活性产物。这些主要包括酮类和芳香化合物(苯衍生物和杂环化合物),以及其他化学家族的少量贡献,包括含硫化合物、腈、酯、萜类、酰胺和醛。一项文献调查表明,许多vc具有抗菌、抗真菌、抗卵菌、杀线虫和杀虫作用,而其他vc的生物活性仍然是推测性的,仅在复杂的挥发性混合物中被确定。在已知的抗真菌特性中,二甲基三硫化物、2-庚酮和甲酚醇抑制了本研究中测试的真菌病原体的生长。此外,我们发现3-戊烯-2- 1也是真菌生长的强抑制剂。值得注意的是,尽管S. scabiei 87-22被定义为病原体,但它的一些vc与植物生长促进和防御刺激有关。总的来说,我们的工作强调了S. scabiei 87-22产生具有多种拮抗活性的vc的显著潜力,并表明其在自然界中的生态功能可能比目前的观点更复杂,仅以其致病性为中心。重要性:这项研究表明,在块根和块茎作物中引起常见结痂的细菌——疥疮链霉菌(Streptomyces scabiei)产生多种挥发性化学物质,具有令人惊讶的益处。这些天然化合物可以抑制其他有害微生物的生长,包括真菌植物病原体。其中一些化学物质已经被认为可以对抗害虫和疾病,而其他化学物质,如3-penten-2-one,是新发现的潜在的抗真菌物质。更令人意想不到的是,其中一些化合物可能有助于植物生长或增强它们的防御能力。结合之前的工作,我们的发现挑战了疥螨纯粹有害的观点,并表明它可能在某些条件下刺激植物防御,并在其环境中发挥保护作用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Antifungal and other bioactive properties of the volatilome of Streptomyces scabiei.

Volatile compounds (VCs) produced by most host-associated bacteria remain largely unexplored despite their potential roles in suppressing microbial competitors and facilitating host colonization. This study investigated the volatilome of Streptomyces scabiei 87-22, the model species for causative agents of common scab in root and tuber crops, under culture conditions that completely inhibited fungal growth, including the phytopathogens Alternaria solani and Gibberella zeae. Bicameral assays confirmed that these effects were partially due to VCs. Using gas chromatography coupled with time-of-flight mass spectrometry, 36 VCs were unambiguously identified as products of S. scabiei 87-22 metabolic activity. These included mainly ketones and aromatic compounds (both benzene derivatives and heterocycles), along with smaller contributions from other chemical families, including sulfur-containing compounds, nitriles, esters, terpenoids, an amide, and an aldehyde. A literature survey suggests that many of these VCs possess antibacterial, antifungal, anti-oomycete, nematocidal, and insecticidal effects, while the bioactivity of others remains speculative, having been identified only within complex volatile mixtures. Among those with known antifungal properties, dimethyl trisulfide, 2-heptanone, and creosol inhibited the growth of the fungal pathogens tested in this study. In addition, we reveal here that 3-penten-2-one is also a strong inhibitor of fungal growth. Remarkably, despite S. scabiei 87-22 being defined as a pathogen, some of its VCs were associated with plant growth promotion and defense stimulation. Overall, our work highlights the remarkable potential of S. scabiei 87-22 to produce VCs with diverse antagonistic activities and suggests that its ecological function in nature is likely more complex than the current view, exclusively centered on its pathogenicity.

Importance: This study reveals that Streptomyces scabiei, the bacterium causing common scab in root and tuber crops, produces a wide variety of volatile chemicals with surprising benefits. These natural compounds can inhibit the growth of other harmful microbes, including fungal plant pathogens. Some of these chemicals are already known to fight pests and diseases, while others, like 3-penten-2-one, are newly discovered as potential antifungals. Even more unexpectedly, some of the identified compounds may help plants grow or boost their defenses. Combined with previous work, our findings challenge the idea that S. scabiei is purely harmful and suggest it might, under certain conditions, stimulate plant defense and can act protectively in its environment.

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来源期刊
Applied and Environmental Microbiology
Applied and Environmental Microbiology 生物-生物工程与应用微生物
CiteScore
7.70
自引率
2.30%
发文量
730
审稿时长
1.9 months
期刊介绍: Applied and Environmental Microbiology (AEM) publishes papers that make significant contributions to (a) applied microbiology, including biotechnology, protein engineering, bioremediation, and food microbiology, (b) microbial ecology, including environmental, organismic, and genomic microbiology, and (c) interdisciplinary microbiology, including invertebrate microbiology, plant microbiology, aquatic microbiology, and geomicrobiology.
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