眩晕和困惑:报告和测量的大麻食品中四氢大麻酚含量的变化。

IF 3.3
Laura Lee Beneke, Patrick B Kyle, J Barnes Benton, Matthew Maready
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引用次数: 0

摘要

简介:娱乐和医疗用途的食用大麻产品的日益普及引起了对产品标签准确性的关注,特别是关于Δ8-tetrahydrocannabinol和Δ9-tetrahydrocannabinol内容。本研究旨在通过将其与实验室测量的Δ8-tetrahydrocannabinol和Δ9-tetrahydrocannabinol量进行比较,评估大麻食品中包装标记的四氢大麻酚含量的准确性。方法:采用气相色谱-质谱联用技术对从密西西比州杰克逊当地药房和便利店购买的12个大麻食用包装进行定量分析,测定大麻二酚、Δ8-tetrahydrocannabinol和Δ9-tetrahydrocannabinol的含量。结果:结果显示了显著的差异,产品中Δ8-tetrahydrocannabinol和Δ9-tetrahydrocannabinol的含量比包装上的广告少288毫克到多5491毫克,没有检测到大麻二酚。此外,同一品牌的三种产品中Δ8-tetrahydrocannabinol的广告含量与实际含量分别为1542毫克、719毫克和5491毫克。讨论:这些差异突出了大麻食用行业持续缺乏标准化和质量控制,这可能对消费者安全产生严重影响,特别是在儿童无意摄入的情况下。结论:Δ8-tetrahydrocannabinol和Δ9-tetrahydrocannabinol的测定量与包装标签不符。我们认为,这些发现强调需要更严格的监管和标准化的测试方法,以确保准确的标签和减轻与大麻食品相关的风险。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Dazed and confused: variability in reported and measured tetrahydrocannabinol content in cannabis edibles.

Introduction: The increasing popularity of edible cannabis products for both recreational and medicinal use has raised concerns regarding the accuracy of product labeling, particularly regarding Δ8-tetrahydrocannabinol and Δ9-tetrahydrocannabinol content. This study aimed to evaluate the accuracy of package-labeled tetrahydrocannabinol content in cannabis edibles by comparing it to laboratory-measured Δ8-tetrahydrocannabinol and Δ9-tetrahydrocannabinol amounts.

Methods: A total of 12 cannabis edible packages, purchased from local dispensaries and convenience stores in Jackson, Mississippi, were analyzed using gas chromatography-mass spectrometry to quantify cannabidiol, Δ8-tetrahydrocannabinol and Δ9-tetrahydrocannabinol content.

Results: The results revealed significant discrepancies, with products containing Δ8-tetrahydrocannabinol and Δ9-tetrahydrocannabinol contents ranging from 288 mg less to 5,491 mg more than those advertised on the packaging and no cannabidiol detected. Additionally, the advertised versus measured contents of Δ8-tetrahydrocannabinol differed by 1,542 mg, 719 mg, and 5,491 mg in three products of the same brand.

Discussion: These discrepancies highlight a persistent lack of standardization and quality control in the cannabis edible industry, which could have serious implications for consumer safety, especially in pediatric cases of unintentional ingestion.

Conclusion: Measured amounts of Δ8-tetrahydrocannabinol and Δ9-tetrahydrocannabinol were inconsistent with package labels. We believe that these findings emphasize the need for stricter regulatory oversight and standardized testing methods to ensure accurate labeling and mitigate risks associated with cannabis edibles.

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