Hyun Young Shin, Yun Young Jeong, Jong-Eun Kim, Kwang-Soon Shin, Kwang-Won Yu
{"title":"积雪草的抗结肠炎作用市区。果汁通过ERK/p38和NF-κB信号传导调节并表征一个关键标志物化合物。","authors":"Hyun Young Shin, Yun Young Jeong, Jong-Eun Kim, Kwang-Soon Shin, Kwang-Won Yu","doi":"10.1016/j.jep.2025.120657","DOIUrl":null,"url":null,"abstract":"<p><strong>Ethnopharmacological relevance: </strong>Centella asiatica (L.) Urb. (CA), a member of the Apiaceae family encompassing around 50 species, has been traditionally used in Ayurvedic and other folk medicine systems to manage inflammatory disorders.</p><p><strong>Aim of study: </strong>This study explored the protective role of CA-Juice in a dextran sulfate sodium (DSS)-induced ulcerative colitis (UC) mouse model. In addition, a validated method for its quality evaluation was established.</p><p><strong>Materials and methods: </strong>BALB/c mice were administered CA-Juice orally for two weeks prior to DSS induction of UC. An HPLC-UVD method was applied to quantify a marker compound for quality evaluation.</p><p><strong>Results: </strong>CA-Juice was well tolerated and significantly improved clinical symptoms of UC. It modulated inflammatory mediators and enhanced intestinal immunoglobulin A levels, while improving epithelial integrity. Histological analysis confirmed that CA-Juice reduced colonic tissue damage and improved mucin production, as demonstrated through the modulation of ERK/p38 MAPK and NF-κB signaling pathways. CA-Juice also elevated cecal concentrations of short-chain fatty acids, contributing to intestinal homeostasis. For standardization, an HPLC-UVD method was developed, showing high linearity, sensitivity, and specificity, and was applied to quantify miquelianin as a key marker compound in CA-Juice.</p><p><strong>Conclusion: </strong>These findings support the potential of CA-Juice as a functional dietary component for preventing intestinal inflammation and provide foundational data for its standardization and future applications.</p>","PeriodicalId":15761,"journal":{"name":"Journal of ethnopharmacology","volume":" ","pages":"120657"},"PeriodicalIF":5.4000,"publicationDate":"2025-09-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Anti-colitic effects of Centella asiatica (L.) Urb. juice via ERK/p38 and NF-κB signaling modulation and the characterization of a key marker compound.\",\"authors\":\"Hyun Young Shin, Yun Young Jeong, Jong-Eun Kim, Kwang-Soon Shin, Kwang-Won Yu\",\"doi\":\"10.1016/j.jep.2025.120657\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><strong>Ethnopharmacological relevance: </strong>Centella asiatica (L.) Urb. (CA), a member of the Apiaceae family encompassing around 50 species, has been traditionally used in Ayurvedic and other folk medicine systems to manage inflammatory disorders.</p><p><strong>Aim of study: </strong>This study explored the protective role of CA-Juice in a dextran sulfate sodium (DSS)-induced ulcerative colitis (UC) mouse model. In addition, a validated method for its quality evaluation was established.</p><p><strong>Materials and methods: </strong>BALB/c mice were administered CA-Juice orally for two weeks prior to DSS induction of UC. An HPLC-UVD method was applied to quantify a marker compound for quality evaluation.</p><p><strong>Results: </strong>CA-Juice was well tolerated and significantly improved clinical symptoms of UC. It modulated inflammatory mediators and enhanced intestinal immunoglobulin A levels, while improving epithelial integrity. Histological analysis confirmed that CA-Juice reduced colonic tissue damage and improved mucin production, as demonstrated through the modulation of ERK/p38 MAPK and NF-κB signaling pathways. CA-Juice also elevated cecal concentrations of short-chain fatty acids, contributing to intestinal homeostasis. For standardization, an HPLC-UVD method was developed, showing high linearity, sensitivity, and specificity, and was applied to quantify miquelianin as a key marker compound in CA-Juice.</p><p><strong>Conclusion: </strong>These findings support the potential of CA-Juice as a functional dietary component for preventing intestinal inflammation and provide foundational data for its standardization and future applications.</p>\",\"PeriodicalId\":15761,\"journal\":{\"name\":\"Journal of ethnopharmacology\",\"volume\":\" \",\"pages\":\"120657\"},\"PeriodicalIF\":5.4000,\"publicationDate\":\"2025-09-26\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of ethnopharmacology\",\"FirstCategoryId\":\"3\",\"ListUrlMain\":\"https://doi.org/10.1016/j.jep.2025.120657\",\"RegionNum\":2,\"RegionCategory\":\"医学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"CHEMISTRY, MEDICINAL\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of ethnopharmacology","FirstCategoryId":"3","ListUrlMain":"https://doi.org/10.1016/j.jep.2025.120657","RegionNum":2,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"CHEMISTRY, MEDICINAL","Score":null,"Total":0}
Anti-colitic effects of Centella asiatica (L.) Urb. juice via ERK/p38 and NF-κB signaling modulation and the characterization of a key marker compound.
Ethnopharmacological relevance: Centella asiatica (L.) Urb. (CA), a member of the Apiaceae family encompassing around 50 species, has been traditionally used in Ayurvedic and other folk medicine systems to manage inflammatory disorders.
Aim of study: This study explored the protective role of CA-Juice in a dextran sulfate sodium (DSS)-induced ulcerative colitis (UC) mouse model. In addition, a validated method for its quality evaluation was established.
Materials and methods: BALB/c mice were administered CA-Juice orally for two weeks prior to DSS induction of UC. An HPLC-UVD method was applied to quantify a marker compound for quality evaluation.
Results: CA-Juice was well tolerated and significantly improved clinical symptoms of UC. It modulated inflammatory mediators and enhanced intestinal immunoglobulin A levels, while improving epithelial integrity. Histological analysis confirmed that CA-Juice reduced colonic tissue damage and improved mucin production, as demonstrated through the modulation of ERK/p38 MAPK and NF-κB signaling pathways. CA-Juice also elevated cecal concentrations of short-chain fatty acids, contributing to intestinal homeostasis. For standardization, an HPLC-UVD method was developed, showing high linearity, sensitivity, and specificity, and was applied to quantify miquelianin as a key marker compound in CA-Juice.
Conclusion: These findings support the potential of CA-Juice as a functional dietary component for preventing intestinal inflammation and provide foundational data for its standardization and future applications.
期刊介绍:
The Journal of Ethnopharmacology is dedicated to the exchange of information and understandings about people''s use of plants, fungi, animals, microorganisms and minerals and their biological and pharmacological effects based on the principles established through international conventions. Early people confronted with illness and disease, discovered a wealth of useful therapeutic agents in the plant and animal kingdoms. The empirical knowledge of these medicinal substances and their toxic potential was passed on by oral tradition and sometimes recorded in herbals and other texts on materia medica. Many valuable drugs of today (e.g., atropine, ephedrine, tubocurarine, digoxin, reserpine) came into use through the study of indigenous remedies. Chemists continue to use plant-derived drugs (e.g., morphine, taxol, physostigmine, quinidine, emetine) as prototypes in their attempts to develop more effective and less toxic medicinals.