查尔酮基n -乙酰吡唑的合成及抗糖尿病筛选

IF 1.7 4区 化学 Q4 BIOCHEMISTRY & MOLECULAR BIOLOGY
N. Iqbal, W. Rehman, O-U-R Abid, L. Rasheed, H. Sarfaraz, Y. Khan, A. F. AlAsmari, F. Alasmari, M. Khan
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引用次数: 0

摘要

目的:合成查尔酮基n -乙酰吡唑并评价其抗糖尿病活性。方法:采用反流法合成19个基于查尔酮支架的吡唑类似物,并以阿卡波糖为阳性对照(IC50 = 12.50±0.20 μM)筛选α-葡萄糖苷酶抑制活性。结果和讨论:这些化合物普遍表现出良好的抑制活性,但也有例外。化合物(10)、(13)、(14)、(17)和(18)与标准阿卡波糖相比是最有效的。所选类似物的抑制电位为(2j) 10.66±0.88 μM;(2m) 9.81±0.66 μM;(2n) 4.12±0.12 μM;(2q) 6.22±0.90 μM;(2r) 3.60±0.98 μM。其余14种类似物表现出中等到令人满意的活性。结论:构效关系(SAR)分析表明,给电子和吸电子基团的存在,特别是在苯环的邻位和对位,增强了抑制活性。使用各种光谱技术进行结构确认,包括1H, 13C NMR和HR-EI-MS。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Synthesis and Antidiabetic Screening of Chalcone-Based N-Acetyl Pyrazoles

Synthesis and Antidiabetic Screening of Chalcone-Based N-Acetyl Pyrazoles

Objective: To synthesize chalcone-based N-acetyl pyrazoles and evaluate their antidiabetic activity. Methods: A total of 19 pyrazole analogues based on the chalcone scaffold were synthesized via reflux and screened for α-glucosidase inhibitory activity using acarbose as a positive control (IC50 = 12.50 ± 0.20 μM). Results and Discussion: The compounds generally exhibited excellent inhibitory activity, with some exceptions. Compounds (10), (13), (14), (17), and (18) were the most potent compared to standard acarbose. The inhibitory potentials of selected analogues were as follows: (2j) 10.66 ± 0.88 μM; (2m) 9.81 ± 0.66 μM; (2n) 4.12 ± 0.12 μM; (2q) 6.22 ± 0.90 μM; (2r) 3.60 ± 0.98 μM. The remaining 14 analogues showed moderate to satisfactory activity. Conclusions: Structure–activity relationship (SAR) analysis indicated that the presence of electron-donating and electron-withdrawing groups, particularly at the ortho and para positions of the phenyl ring, enhanced inhibitory activity. Structural confirmation was carried out using various spectroscopic techniques, including 1H, 13C NMR, and HR-EI-MS.

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来源期刊
Russian Journal of Bioorganic Chemistry
Russian Journal of Bioorganic Chemistry 生物-生化与分子生物学
CiteScore
1.80
自引率
10.00%
发文量
118
审稿时长
3 months
期刊介绍: Russian Journal of Bioorganic Chemistry publishes reviews and original experimental and theoretical studies on the structure, function, structure–activity relationships, and synthesis of biopolymers, such as proteins, nucleic acids, polysaccharides, mixed biopolymers, and their complexes, and low-molecular-weight biologically active compounds (peptides, sugars, lipids, antibiotics, etc.). The journal also covers selected aspects of neuro- and immunochemistry, biotechnology, and ecology.
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