使用更窄的行宽的餐桌马铃薯生产

IF 1.8 4区 农林科学 Q3 AGRONOMY
Phabian Makokha, Asunta L. Thompson, Erik Hanson, Gary Secor, Andrew P. Robinson
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引用次数: 0

摘要

块茎尺寸较小的食用马铃薯的需求正在增加。在2022年和2023年,在明尼苏达州Becker和ND Inkster附近进行了一项研究,评估了窄行宽对新鲜市场产量和经济价值的影响,采用了分区设计和处理的析因安排。5个行宽(标准工业行宽为71、76、81、86和91 cm)和4个品种(Agata、Musica、Modoc和Red Norland)进行了评价。行宽或行宽与品种的互作对总产量和a级块茎产量(直径≥5.7 ~ 8cm)无显著影响。与91 cm标准行宽相比,b粒块茎(直径≥4.8 ~ 5.7)产量分别增加31% (71 cm)和23% (76 cm);b级块茎的总收益也分别增长了24%和16%。b型块茎产量的增加使净收益增加了918美元,达到1,370公顷- 1。与91厘米的行业标准相比,71至76厘米的较窄行宽增加了b级块茎产量和净收益。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Tablestock Potato Production Using Narrower Row Widths

Demand for tablestock potatoes with a smaller tuber size profile is increasing. A study assessing the effect of narrow row width on fresh market yield and economic value was conducted in 2022 and 2023, near Becker, MN, and Inkster, ND, using a split-plot design with factorial arrangement of treatments. Five row widths (71, 76, 81, 86, and 91 cm as the standard industry row width) and four cultivars (Agata, Musica, Modoc, and Red Norland) were evaluated. No differences in total yield or A-size tuber yield (≥ 5.7 to < 8 cm diameter) were found for row width or the interaction of row width with cultivar. However, B-size tuber yield (≥ 4.8 to < 5.7 diameter) increased by 31% (71 cm) and 23% (76 cm), compared to 91 cm standard row width; gross returns from B-size tubers also increased by 24% and 16%, respectively. Increased B-size tuber yield enhanced net returns by $918 to $1,370 ha−1. Narrower row widths of 71 to 76 cm increased B-size tuber yield and net returns compared to 91 cm industry standard.

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来源期刊
American Journal of Potato Research
American Journal of Potato Research 农林科学-农艺学
CiteScore
3.40
自引率
6.70%
发文量
33
审稿时长
18-36 weeks
期刊介绍: The American Journal of Potato Research (AJPR), the journal of the Potato Association of America (PAA), publishes reports of basic and applied research on the potato, Solanum spp. It presents authoritative coverage of new scientific developments in potato science, including biotechnology, breeding and genetics, crop management, disease and pest research, economics and marketing, nutrition, physiology, and post-harvest handling and quality. Recognized internationally by contributors and readership, it promotes the exchange of information on all aspects of this fast-evolving global industry.
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