Zhaoli Zhang, Li Li, Wangbin Shi, Yang Wang, Jiarui Liu, Xiangren Meng, Ronghai He
{"title":"超声辅助处理斜柳多糖:提取工艺优化、结构及抗氧化活性","authors":"Zhaoli Zhang, Li Li, Wangbin Shi, Yang Wang, Jiarui Liu, Xiangren Meng, Ronghai He","doi":"10.1007/s11483-025-09986-3","DOIUrl":null,"url":null,"abstract":"<div><p>This study examined the effect of sonication conditions on the extraction rate of <i>Inonotus obliquus</i> polysaccharides (IOPs) through a single-factor experiment. Meanwhile, the Box-Behnken design was utilized to optimize the sonication-assisted extraction technology. On the basis of polysaccharide yields, the optimal IOPs extraction rate (4.13%) was achieved with ultrasonic time (31 min), ultrasonic frequency (28 kHz), ultrasonic temperature (63℃) and a solid-to-liquid ratio of 1:20 g/mL. The empirical data obtained from these reactions closely align with the theoretical values generated by the mathematical model. Antioxidant experimental results indicated that the scavenging abilities of the polysaccharides from IOPs on DPPH radicals, hydroxyl radicals, and superoxide anion radicals were positively correlated with their concentration, with maximum scavenging rates of 64.1%, 65.7%, and 34.1%, respectively, suggesting that the IOPs possess strong antioxidant activity. The structure of the IOPs was analyzed using the ultraviolet and infrared spectra. The results revealed that IOPs were pyranose cyclic polysaccharides with β-glycosidic bonds, carbonyl groups, hydroxyl groups, and other functional groups. This confirms the feasibility of ultrasonic-assisted extraction for IOPs, indicating its potential application in pharmaceutical extraction research. This study laid a foundation for further development and utilization of <i>Inonotus obliquus</i>.</p></div>","PeriodicalId":564,"journal":{"name":"Food Biophysics","volume":"20 3","pages":""},"PeriodicalIF":3.2000,"publicationDate":"2025-08-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Ultrasound-Assisted Treatment from Inonotus obliquus Polysaccharides: Extraction Optimization, Structures and Antioxidant Activity\",\"authors\":\"Zhaoli Zhang, Li Li, Wangbin Shi, Yang Wang, Jiarui Liu, Xiangren Meng, Ronghai He\",\"doi\":\"10.1007/s11483-025-09986-3\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><p>This study examined the effect of sonication conditions on the extraction rate of <i>Inonotus obliquus</i> polysaccharides (IOPs) through a single-factor experiment. Meanwhile, the Box-Behnken design was utilized to optimize the sonication-assisted extraction technology. On the basis of polysaccharide yields, the optimal IOPs extraction rate (4.13%) was achieved with ultrasonic time (31 min), ultrasonic frequency (28 kHz), ultrasonic temperature (63℃) and a solid-to-liquid ratio of 1:20 g/mL. The empirical data obtained from these reactions closely align with the theoretical values generated by the mathematical model. Antioxidant experimental results indicated that the scavenging abilities of the polysaccharides from IOPs on DPPH radicals, hydroxyl radicals, and superoxide anion radicals were positively correlated with their concentration, with maximum scavenging rates of 64.1%, 65.7%, and 34.1%, respectively, suggesting that the IOPs possess strong antioxidant activity. The structure of the IOPs was analyzed using the ultraviolet and infrared spectra. The results revealed that IOPs were pyranose cyclic polysaccharides with β-glycosidic bonds, carbonyl groups, hydroxyl groups, and other functional groups. This confirms the feasibility of ultrasonic-assisted extraction for IOPs, indicating its potential application in pharmaceutical extraction research. This study laid a foundation for further development and utilization of <i>Inonotus obliquus</i>.</p></div>\",\"PeriodicalId\":564,\"journal\":{\"name\":\"Food Biophysics\",\"volume\":\"20 3\",\"pages\":\"\"},\"PeriodicalIF\":3.2000,\"publicationDate\":\"2025-08-04\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Food Biophysics\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://link.springer.com/article/10.1007/s11483-025-09986-3\",\"RegionNum\":4,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Biophysics","FirstCategoryId":"97","ListUrlMain":"https://link.springer.com/article/10.1007/s11483-025-09986-3","RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
Ultrasound-Assisted Treatment from Inonotus obliquus Polysaccharides: Extraction Optimization, Structures and Antioxidant Activity
This study examined the effect of sonication conditions on the extraction rate of Inonotus obliquus polysaccharides (IOPs) through a single-factor experiment. Meanwhile, the Box-Behnken design was utilized to optimize the sonication-assisted extraction technology. On the basis of polysaccharide yields, the optimal IOPs extraction rate (4.13%) was achieved with ultrasonic time (31 min), ultrasonic frequency (28 kHz), ultrasonic temperature (63℃) and a solid-to-liquid ratio of 1:20 g/mL. The empirical data obtained from these reactions closely align with the theoretical values generated by the mathematical model. Antioxidant experimental results indicated that the scavenging abilities of the polysaccharides from IOPs on DPPH radicals, hydroxyl radicals, and superoxide anion radicals were positively correlated with their concentration, with maximum scavenging rates of 64.1%, 65.7%, and 34.1%, respectively, suggesting that the IOPs possess strong antioxidant activity. The structure of the IOPs was analyzed using the ultraviolet and infrared spectra. The results revealed that IOPs were pyranose cyclic polysaccharides with β-glycosidic bonds, carbonyl groups, hydroxyl groups, and other functional groups. This confirms the feasibility of ultrasonic-assisted extraction for IOPs, indicating its potential application in pharmaceutical extraction research. This study laid a foundation for further development and utilization of Inonotus obliquus.
期刊介绍:
Biophysical studies of foods and agricultural products involve research at the interface of chemistry, biology, and engineering, as well as the new interdisciplinary areas of materials science and nanotechnology. Such studies include but are certainly not limited to research in the following areas: the structure of food molecules, biopolymers, and biomaterials on the molecular, microscopic, and mesoscopic scales; the molecular basis of structure generation and maintenance in specific foods, feeds, food processing operations, and agricultural products; the mechanisms of microbial growth, death and antimicrobial action; structure/function relationships in food and agricultural biopolymers; novel biophysical techniques (spectroscopic, microscopic, thermal, rheological, etc.) for structural and dynamical characterization of food and agricultural materials and products; the properties of amorphous biomaterials and their influence on chemical reaction rate, microbial growth, or sensory properties; and molecular mechanisms of taste and smell.
A hallmark of such research is a dependence on various methods of instrumental analysis that provide information on the molecular level, on various physical and chemical theories used to understand the interrelations among biological molecules, and an attempt to relate macroscopic chemical and physical properties and biological functions to the molecular structure and microscopic organization of the biological material.