{"title":"海鲜过敏的分子、临床、技术和监管前景及未来展望。","authors":"Zhiyu Yan, Wanzi Yao, Yuhao Jiao, Aiming Yang, Bin Liu, Yifeng Zhang","doi":"10.1080/10408398.2025.2560102","DOIUrl":null,"url":null,"abstract":"<p><p>Seafood allergies can cause life-threatening anaphylaxis, and effective diagnostics and management are needed to prevent harm. This review provides an in-depth analysis of seafood allergy, emphasizing important allergens, diagnostic approaches, detection technologies, and allergen mitigation strategies. Beginning with an overview of the clinical features, pathogenesis, current diagnosis of seafood allergy, we go on to explore specific seafood allergens and their cross-reactivity. Our technical discussion of allergen diagnostics and highlights recent advances in detection with DNA/MS-based and immunological assays. Recognizing the need to mitigate risk, we discuss current and developmental therapies and physical processing techniques, allergen labeling, and regulatory measures. Emphasis is placed on the accurate diagnosis, novel detection methods, and harmonized global labeling regulations for effective management. The integration of physical and/or chemical processing techniques offers promising avenues for allergen elimination. This review provides a valuable resource for researchers, clinicians, industry, and policymakers for advancing the diagnosis, prevention, and treatment of seafood allergies.</p>","PeriodicalId":10767,"journal":{"name":"Critical reviews in food science and nutrition","volume":" ","pages":"1-25"},"PeriodicalIF":8.8000,"publicationDate":"2025-09-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"The molecular, clinical, technical, and regulatory landscape of seafood allergies and future perspectives.\",\"authors\":\"Zhiyu Yan, Wanzi Yao, Yuhao Jiao, Aiming Yang, Bin Liu, Yifeng Zhang\",\"doi\":\"10.1080/10408398.2025.2560102\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><p>Seafood allergies can cause life-threatening anaphylaxis, and effective diagnostics and management are needed to prevent harm. This review provides an in-depth analysis of seafood allergy, emphasizing important allergens, diagnostic approaches, detection technologies, and allergen mitigation strategies. Beginning with an overview of the clinical features, pathogenesis, current diagnosis of seafood allergy, we go on to explore specific seafood allergens and their cross-reactivity. Our technical discussion of allergen diagnostics and highlights recent advances in detection with DNA/MS-based and immunological assays. Recognizing the need to mitigate risk, we discuss current and developmental therapies and physical processing techniques, allergen labeling, and regulatory measures. Emphasis is placed on the accurate diagnosis, novel detection methods, and harmonized global labeling regulations for effective management. The integration of physical and/or chemical processing techniques offers promising avenues for allergen elimination. This review provides a valuable resource for researchers, clinicians, industry, and policymakers for advancing the diagnosis, prevention, and treatment of seafood allergies.</p>\",\"PeriodicalId\":10767,\"journal\":{\"name\":\"Critical reviews in food science and nutrition\",\"volume\":\" \",\"pages\":\"1-25\"},\"PeriodicalIF\":8.8000,\"publicationDate\":\"2025-09-22\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Critical reviews in food science and nutrition\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.1080/10408398.2025.2560102\",\"RegionNum\":1,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Critical reviews in food science and nutrition","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1080/10408398.2025.2560102","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
The molecular, clinical, technical, and regulatory landscape of seafood allergies and future perspectives.
Seafood allergies can cause life-threatening anaphylaxis, and effective diagnostics and management are needed to prevent harm. This review provides an in-depth analysis of seafood allergy, emphasizing important allergens, diagnostic approaches, detection technologies, and allergen mitigation strategies. Beginning with an overview of the clinical features, pathogenesis, current diagnosis of seafood allergy, we go on to explore specific seafood allergens and their cross-reactivity. Our technical discussion of allergen diagnostics and highlights recent advances in detection with DNA/MS-based and immunological assays. Recognizing the need to mitigate risk, we discuss current and developmental therapies and physical processing techniques, allergen labeling, and regulatory measures. Emphasis is placed on the accurate diagnosis, novel detection methods, and harmonized global labeling regulations for effective management. The integration of physical and/or chemical processing techniques offers promising avenues for allergen elimination. This review provides a valuable resource for researchers, clinicians, industry, and policymakers for advancing the diagnosis, prevention, and treatment of seafood allergies.
期刊介绍:
Critical Reviews in Food Science and Nutrition serves as an authoritative outlet for critical perspectives on contemporary technology, food science, and human nutrition.
With a specific focus on issues of national significance, particularly for food scientists, nutritionists, and health professionals, the journal delves into nutrition, functional foods, food safety, and food science and technology. Research areas span diverse topics such as diet and disease, antioxidants, allergenicity, microbiological concerns, flavor chemistry, nutrient roles and bioavailability, pesticides, toxic chemicals and regulation, risk assessment, food safety, and emerging food products, ingredients, and technologies.