下垂铁:生物学及其在肝脏疾病中的作用。

IF 5.5 2区 医学 Q1 GASTROENTEROLOGY & HEPATOLOGY
Keisuke Hino, Sohji Nishina, Izumi Yanatori
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引用次数: 0

摘要

铁凋亡是一种由铁依赖性脂质过氧化作用驱动的非凋亡细胞死亡形式,与发育、衰老、免疫和癌症等广泛的生物过程有关。铁下垂也与许多肝脏代谢途径有关,包括铁、脂肪酸和氨基酸(如半胱氨酸)的代谢。在过去的十年中,对铁下垂的生物学和调控分子的研究揭示了铁下垂在肝脏疾病中的作用及其意义。肝细胞对铁下垂的易感性决定了肝损伤的程度并影响非肿瘤性疾病的进展,而肝癌细胞对铁下垂表现出内在或获得性抵抗,从而促进癌症的进展。这些发现表明,铁下垂是预防和治疗多种肝脏疾病的一个有希望的目标。在这篇综述中,我们提供了铁死亡调节机制的最新进展,重点是磷脂的过氧化,限制脂质过氧化的抗氧化途径,以及不稳定铁池的调节,所有这些都是密切相关的。我们还总结了铁下垂在肝脏疾病发病机制中的作用和重要性,以及针对铁下垂在肝脏疾病中的治疗潜力。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Ferroptosis: biology and role in liver disease.

Ferroptosis is a form of nonapoptotic cell death that is driven by iron-dependent lipid peroxidation and is relevant to a wide range of biological processes, such as development, aging, immunity, and cancer. Ferroptosis has also been linked to numerous hepatic metabolic pathways, including the metabolism of iron, fatty acids, and amino acids, such as cysteine. During the last decade, studies on the biology of and molecules regulating ferroptosis have shed light on the role of ferroptosis in liver disease and its implications. The susceptibility of liver cells to ferroptosis determines the extent of liver injury and affects the progression of nonneoplastic diseases, whereas liver cancer cells display intrinsic or acquired resistance to ferroptosis, which promotes cancer progression. These findings indicate that ferroptosis represents a promising target for the prevention and treatment of many forms of liver disease. In this review, we provide an update on the mechanisms regulating ferroptosis, focusing on the peroxidation of phospholipids, the antioxidant pathways that limit lipid peroxidation, and the regulation of the labile iron pool, all of which are closely connected. We also summarize the roles and importance of ferroptosis in the pathogenesis of liver disease, and the therapeutic potential of targeting ferroptosis in liver diseases.

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来源期刊
Journal of Gastroenterology
Journal of Gastroenterology 医学-胃肠肝病学
CiteScore
12.20
自引率
1.60%
发文量
99
审稿时长
4-8 weeks
期刊介绍: The Journal of Gastroenterology, which is the official publication of the Japanese Society of Gastroenterology, publishes Original Articles (Alimentary Tract/Liver, Pancreas, and Biliary Tract), Review Articles, Letters to the Editors and other articles on all aspects of the field of gastroenterology. Significant contributions relating to basic research, theory, and practice are welcomed. These publications are designed to disseminate knowledge in this field to a worldwide audience, and accordingly, its editorial board has an international membership.
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