{"title":"过去几十年牛福利的演变。","authors":"Temple Grandin","doi":"10.1016/j.cvfa.2025.07.008","DOIUrl":null,"url":null,"abstract":"<p><p>Fifty years ago, the US livestock industry associations were mainly concerned about reducing economic losses from bruises and deaths during handling and transport. Today it is essential to prevent cruelty, pain, and suffering, but it is also important for a farm animal to have a positive emotional experience. In the past, the ability of animals to feel fear was questioned and today, research clearly shows that animals have emotions. Another change is that animal activists groups altered their emphasis from reforming the livestock industry to advocating against eating meat.</p>","PeriodicalId":49381,"journal":{"name":"Veterinary Clinics of North America-Food Animal Practice","volume":" ","pages":""},"PeriodicalIF":1.9000,"publicationDate":"2025-09-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"The Evolution of Cattle Welfare over the Past Few Decades.\",\"authors\":\"Temple Grandin\",\"doi\":\"10.1016/j.cvfa.2025.07.008\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><p>Fifty years ago, the US livestock industry associations were mainly concerned about reducing economic losses from bruises and deaths during handling and transport. Today it is essential to prevent cruelty, pain, and suffering, but it is also important for a farm animal to have a positive emotional experience. In the past, the ability of animals to feel fear was questioned and today, research clearly shows that animals have emotions. Another change is that animal activists groups altered their emphasis from reforming the livestock industry to advocating against eating meat.</p>\",\"PeriodicalId\":49381,\"journal\":{\"name\":\"Veterinary Clinics of North America-Food Animal Practice\",\"volume\":\" \",\"pages\":\"\"},\"PeriodicalIF\":1.9000,\"publicationDate\":\"2025-09-15\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Veterinary Clinics of North America-Food Animal Practice\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.1016/j.cvfa.2025.07.008\",\"RegionNum\":2,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"VETERINARY SCIENCES\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Veterinary Clinics of North America-Food Animal Practice","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1016/j.cvfa.2025.07.008","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"VETERINARY SCIENCES","Score":null,"Total":0}
The Evolution of Cattle Welfare over the Past Few Decades.
Fifty years ago, the US livestock industry associations were mainly concerned about reducing economic losses from bruises and deaths during handling and transport. Today it is essential to prevent cruelty, pain, and suffering, but it is also important for a farm animal to have a positive emotional experience. In the past, the ability of animals to feel fear was questioned and today, research clearly shows that animals have emotions. Another change is that animal activists groups altered their emphasis from reforming the livestock industry to advocating against eating meat.
期刊介绍:
Veterinary Clinics of North America: Food Animal Practice presents those in the veterinary medicine field with the most current treatment of food animals, updates on the latest advances, and provides a sound basis for choosing treatment options. Published 3 times a year—in March, July, and November—each issue features expert, state-of-the-art reviews on a single topic, including anesthesia/analgesia, infectious diseases, therapeutics, emergency medicine, surgery, gastroenterology, and clinical pathology.