先天性代谢缺陷使金黄色葡萄球菌小菌落变异对碳酸氢盐敏感。

IF 3.8 2区 生物学 Q2 MICROBIOLOGY
Asif Iqbal, Zannatul H Tumpa, Wyatt W Wittliff, Bennett J Blank, Basel H Abuaita, William N Beavers
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引用次数: 0

摘要

金黄色葡萄球菌是兼性厌氧菌,可通过氧化磷酸化或单纯糖酵解产生能量,抑制氧化磷酸化可导致小菌落变异(scv)的形成。scv缺乏质子动力(PMF),增加抗生素耐受性并促进宿主的持续感染。碳酸氢盐是金黄色葡萄球菌在感染过程中遇到的人类宿主中丰富的抗菌化合物。碳酸氢盐改变PMF,增强金黄色葡萄球菌的抗生素敏感性,但其对金黄色葡萄球菌scv的影响尚不清楚。我们报道,碳酸氢盐在不影响金黄色葡萄球菌野生型的浓度下抑制金黄色葡萄球菌scv的生长,这是由于碳酸氢盐的复胞代谢缺陷,导致细胞质pH值增加和碱性毒性。丙酮酸羧化酶(pyruvate carboxylase, Pyc)是碳酸氢盐复联代谢的关键酶,它能将碳酸氢盐和丙酮酸结合形成草酰乙酸,pyruvate carboxylase (Pyc)失活会增加金黄色葡萄球菌对碳酸氢盐的敏感性,这表明碳酸氢盐复联代谢在碳酸氢盐解毒中起着至关重要的作用。虽然scv对碳酸氢盐的反应上调Pyc,但细胞丙酮酸水平不足以维持碳酸氢盐的倒转代谢。外源性丙酮酸恢复碳酸氢盐的倒转代谢,降低细胞质pH值,保护scv免受碳酸氢盐的毒性。碳酸氢盐引起的细胞质pH值改变也使scv对氨基糖苷重敏。用碳酸氢盐处理的金黄色葡萄球菌更容易被中性粒细胞杀死,这表明碳酸氢盐降低了金黄色葡萄球菌的毒力。本研究确定了碳酸氢盐复胞代谢是金黄色葡萄球菌解毒的一种机制,并证明调节复胞代谢可能是金黄色葡萄球菌感染的有效治疗方法。重要性:金黄色葡萄球菌是世界上导致人类死亡的主要细菌之一。代谢的灵活性使金黄色葡萄球菌能够改变能量的产生,抵抗氧化和抗生素的杀伤,促进宿主的持久性。一个多世纪以来,碳酸氢盐一直用于清洁和卫生,但人们还没有完全了解它的抗菌特性。我们报道了小菌落变异(scv)在脱毒碳酸氢盐所需的碳酸氢盐复变代谢中存在缺陷。结果,碳酸氢盐通过碱化细胞质抑制scv的生长。细胞质碱化也使scv对氨基糖苷杀死重新敏感,这意味着碳酸氢盐作为治疗糖酵解性金黄色葡萄球菌的有效抗菌佐剂。我们的研究确定了碳酸氢盐对scv生长和解毒代谢途径的影响,表明碳酸氢盐可能有效控制慢性金黄色葡萄球菌感染。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Defects in anaplerotic metabolism sensitize Staphylococcus aureus small colony variants to bicarbonate.

Staphylococcus aureus is a facultative anaerobe that can generate energy through oxidative phosphorylation or solely glycolysis, and inhibiting oxidative phosphorylation results in the formation of small colony variants (SCVs). SCVs lack a proton motive force (PMF), increasing antibiotic tolerance and contributing to persistent infection in the host. Bicarbonate is an abundant antimicrobial compound in the human host that S. aureus encounters during infection. Bicarbonate alters the PMF, enhancing antibiotic susceptibility in S. aureus, but its impact on S. aureus SCVs remains unexplored. We report that bicarbonate inhibits the growth of S. aureus SCVs at concentrations that do not affect S. aureus wild type, due to defective bicarbonate anaplerotic metabolism, resulting in increased cytoplasmic pH and alkaline toxicity. Inactivation of pyruvate carboxylase (Pyc), a critical enzyme in bicarbonate anaplerotic metabolism that combines bicarbonate and pyruvate to form oxaloacetate, increases bicarbonate sensitivity in S. aureus, indicating that bicarbonate anaplerotic metabolism plays a vital role in bicarbonate detoxification. While SCVs upregulate Pyc in response to bicarbonate, cellular pyruvate levels are insufficient to sustain bicarbonate anaplerotic metabolism. Exogenous pyruvate restores bicarbonate anaplerotic metabolism and lowers the cytoplasmic pH, protecting SCVs from bicarbonate toxicity. Cytoplasmic pH alterations by bicarbonate also resensitize SCVs to aminoglycosides. S. aureus treated with bicarbonate is more susceptible to neutrophil killing, indicating that bicarbonate decreases the virulence of S. aureus. This study identifies bicarbonate anaplerotic metabolism as a S. aureus detoxification mechanism for bicarbonate toxicity and demonstrates that modulating anaplerotic metabolism may be an effective treatment for S. aureus infections.

Importance: Staphylococcus aureus is one of the major bacterial contributors to human deaths around the world. Metabolic flexibility allows S. aureus to alter energy generation and resist oxidative and antibiotic killing, facilitating persistence in the host. Bicarbonate has been used for over a century for cleaning and hygiene without completely understanding its antimicrobial properties. We report that small colony variants (SCVs) are defective for bicarbonate anaplerotic metabolism, which is required to detoxify bicarbonate. As a result, bicarbonate inhibits the growth of SCVs by alkalinizing the cytoplasm. Cytoplasmic alkalinization also resensitizes SCVs to aminoglycoside killing, implicating bicarbonate as an effective antimicrobial adjuvant for treating glycolytic S. aureus. Our study defines the impacts of bicarbonate on the growth of SCVs and the metabolic pathways involved in detoxification, indicating that bicarbonate could be effective at controlling chronic S. aureus infections.

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来源期刊
Microbiology spectrum
Microbiology spectrum Biochemistry, Genetics and Molecular Biology-Genetics
CiteScore
3.20
自引率
5.40%
发文量
1800
期刊介绍: Microbiology Spectrum publishes commissioned review articles on topics in microbiology representing ten content areas: Archaea; Food Microbiology; Bacterial Genetics, Cell Biology, and Physiology; Clinical Microbiology; Environmental Microbiology and Ecology; Eukaryotic Microbes; Genomics, Computational, and Synthetic Microbiology; Immunology; Pathogenesis; and Virology. Reviews are interrelated, with each review linking to other related content. A large board of Microbiology Spectrum editors aids in the development of topics for potential reviews and in the identification of an editor, or editors, who shepherd each collection.
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