三氯虫酯与丙泊尼复合制剂在番茄、辣椒和苹果上的残留行为及膳食风险评价

IF 1 4区 工程技术 Q4 CHEMISTRY, ANALYTICAL
Sapna Katna, Tanuja Banshtu, Ajay Sharma, Jatiender Kumar Dubey, Sakshi Sharma, Nisha Devi, Arvind Kumar, Shubhra Singh
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引用次数: 0

摘要

进行了一项全面的研究,以评估番茄、辣椒和苹果中含有三氯虫酯和丙泊尼的组合产品的残留行为和饮食风险。样品分析采用经验证的QuEChERS方法对三氯虫酯和CGA 321113进行分析,对丙泊尼采用经Dubey和Stan (J Food science technology, 35:42 82 - 485, 1998)验证的方法,采用GC-ECD和紫外-可见分光光度计对三种作物进行残留检测。三氟虫胺在番茄中的半衰期为2.72 ~ 2.77天,在辣椒中的半衰期为2.49 ~ 2.89天,在苹果中的半衰期为4.14 ~ 4.49天。番茄、辣椒和苹果的半衰期分别为1.27 ~ 1.51天、1.60 ~ 2.27天和1.73 ~ 2.27天。在印度,将组合产品的两种成分的估计每日摄入量(EDI)与可接受的每日摄入量(ADI)进行比较后,所有三种作物的风险评估和危害指数累积指数始终低于1,表明对消费者没有潜在风险。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Residual behaviour and dietary risk assessment of combination product of trifloxystrobin and propineb in/on tomato, chilli and apple

A comprehensive study was undertaken to assess residual behaviour and dietary risk associated with a combination product containing trifloxystrobin and propineb in tomato, chilli and apple. Sample analysis was performed using validated QuEChERS method for trifloxystrobin and CGA 321113, while for propineb, method validated by Dubey and Stan (J Food Sci Technol 35:482–485, 1998) was used across all three crops, with residue detection using GC-ECD and UV–Vis spectrophotometer. Trifloxystrobin exhibited half-lives of 2.72–2.77 days in tomatoes, 2.49–2.89 days in chillies and 4.14–4.49 days in apples. Meanwhile, the half-life of propineb in tomatoes, chillies and apples were 1.27–1.51, 1.60–2.27 and 1.73–2.27 days, respectively. Upon comparing estimated daily intake (EDI) in India for both components of combination product with acceptable daily intake (ADI), the cumulative index of risk assessment and hazard index was consistently below 1 in all three crops, indicating no potential risk to consumers.

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来源期刊
Accreditation and Quality Assurance
Accreditation and Quality Assurance 工程技术-分析化学
CiteScore
1.80
自引率
22.20%
发文量
39
审稿时长
6-12 weeks
期刊介绍: Accreditation and Quality Assurance has established itself as the leading information and discussion forum for all aspects relevant to quality, transparency and reliability of measurement results in chemical and biological sciences. The journal serves the information needs of researchers, practitioners and decision makers dealing with quality assurance and quality management, including the development and application of metrological principles and concepts such as traceability or measurement uncertainty in the following fields: environment, nutrition, consumer protection, geology, metallurgy, pharmacy, forensics, clinical chemistry and laboratory medicine, and microbiology.
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