Fujunzhu Zhao , Xueyao Zhang , Zhiwu Wang , Young Teck Kim , Haibo Huang
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Chemical free extraction of polyhydroxyalkanoates produced from pilot-scale Haloferax mediterranei fermentation of glycerol waste
Polyhydroxyalkanoates (PHAs) are biodegradable polymers with great mechanical and thermal properties, offering a sustainable alternative to conventional plastics. Despite their advantages, the widespread adoption of PHAs is hindered by the high cost of feedstock in PHA production and downstream separation and purification. This study demonstrates pilot-scale production of poly(3-hydroxybutyrate-co-3-hydroxyvalerate) (PHBV) by Haloferax mediterranei using glycerol waste as a low-cost substrate, followed by PHA extraction and purification using high-pressure homogenization (HPH). The results show that under nonsterile conditions, using glycerol waste yield 5.7 g/L cell mass with 38 % PHBV content in cells. HPH-based downstream processing achieved a PHBV recovery efficiency of 85 % and a purity of 90 %. HPH extraction did not alter the thermal properties of native PHBV, except that increasing HPH pressure led to a reduction in molecular weight of 24.6 %. This study highlights the potential of waste glycerol as a viable feedstock and underlines the understanding of how downstream processing conditions influence PHA properties. Optimizing these parameters is crucial to improving the extraction process and enhancing the application value of PHAs.
期刊介绍:
Official Journal of the European Federation of Chemical Engineering:
Part C
FBP aims to be the principal international journal for publication of high quality, original papers in the branches of engineering and science dedicated to the safe processing of biological products. It is the only journal to exploit the synergy between biotechnology, bioprocessing and food engineering.
Papers showing how research results can be used in engineering design, and accounts of experimental or theoretical research work bringing new perspectives to established principles, highlighting unsolved problems or indicating directions for future research, are particularly welcome. Contributions that deal with new developments in equipment or processes and that can be given quantitative expression are encouraged. The journal is especially interested in papers that extend the boundaries of food and bioproducts processing.
The journal has a strong emphasis on the interface between engineering and food or bioproducts. Papers that are not likely to be published are those:
• Primarily concerned with food formulation
• That use experimental design techniques to obtain response surfaces but gain little insight from them
• That are empirical and ignore established mechanistic models, e.g., empirical drying curves
• That are primarily concerned about sensory evaluation and colour
• Concern the extraction, encapsulation and/or antioxidant activity of a specific biological material without providing insight that could be applied to a similar but different material,
• Containing only chemical analyses of biological materials.