{"title":"利用膳食纤维的自然生理学:从饮食洞察到纳米级IBD干预。","authors":"Peilong Liao, Jian Chen, Yanbo Wang, Huan Li","doi":"10.1080/10408398.2025.2556479","DOIUrl":null,"url":null,"abstract":"<p><p>The prevalence of inflammatory bowel disease (IBD), including crohn's disease and ulcerative colitis, is rising worldwide. Among various potential contributors, low dietary fiber (DF) diet habit stands out as a substantial factor in this accelerating trend. Conversely, DF supplementation inhibits the manifestation of IBD pathology and promotes inflammatory remission. It's reported that DF plays a beneficial role in maintaining intestinal health in a variety of ways, including regulating the structure of the intestinal flora, promoting the production of beneficial metabolites, improving intestinal barrier function, modulating immune homeostasis, and so on. Given the inherent physiological benefits, as well as the natural targeting ability of DF to the colon, DF-derived nanoparticles (DF-NPs) have been extensively explored in the treatment of IBD through the integration of bioactives or drugs. In this comprehensive review, we initiate a discussion of common beneficial DFs and their physiological mechanisms for alleviating IBD. On this basis, we elaborate on the targeted drug delivery strategies and interventional approaches developed using DF-NPs, along with their associated clinical challenges. This investigative effort is crucial for understanding and leveraging DF-derived management strategies and fostering their potential to contribute positively to intestinal health and life quality.</p>","PeriodicalId":10767,"journal":{"name":"Critical reviews in food science and nutrition","volume":" ","pages":"1-27"},"PeriodicalIF":8.8000,"publicationDate":"2025-09-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Leveraging dietary fiber's natural physiology: from dietary insights to nanoscale IBD intervention.\",\"authors\":\"Peilong Liao, Jian Chen, Yanbo Wang, Huan Li\",\"doi\":\"10.1080/10408398.2025.2556479\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><p>The prevalence of inflammatory bowel disease (IBD), including crohn's disease and ulcerative colitis, is rising worldwide. Among various potential contributors, low dietary fiber (DF) diet habit stands out as a substantial factor in this accelerating trend. Conversely, DF supplementation inhibits the manifestation of IBD pathology and promotes inflammatory remission. It's reported that DF plays a beneficial role in maintaining intestinal health in a variety of ways, including regulating the structure of the intestinal flora, promoting the production of beneficial metabolites, improving intestinal barrier function, modulating immune homeostasis, and so on. Given the inherent physiological benefits, as well as the natural targeting ability of DF to the colon, DF-derived nanoparticles (DF-NPs) have been extensively explored in the treatment of IBD through the integration of bioactives or drugs. In this comprehensive review, we initiate a discussion of common beneficial DFs and their physiological mechanisms for alleviating IBD. On this basis, we elaborate on the targeted drug delivery strategies and interventional approaches developed using DF-NPs, along with their associated clinical challenges. This investigative effort is crucial for understanding and leveraging DF-derived management strategies and fostering their potential to contribute positively to intestinal health and life quality.</p>\",\"PeriodicalId\":10767,\"journal\":{\"name\":\"Critical reviews in food science and nutrition\",\"volume\":\" \",\"pages\":\"1-27\"},\"PeriodicalIF\":8.8000,\"publicationDate\":\"2025-09-08\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Critical reviews in food science and nutrition\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.1080/10408398.2025.2556479\",\"RegionNum\":1,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Critical reviews in food science and nutrition","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1080/10408398.2025.2556479","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
Leveraging dietary fiber's natural physiology: from dietary insights to nanoscale IBD intervention.
The prevalence of inflammatory bowel disease (IBD), including crohn's disease and ulcerative colitis, is rising worldwide. Among various potential contributors, low dietary fiber (DF) diet habit stands out as a substantial factor in this accelerating trend. Conversely, DF supplementation inhibits the manifestation of IBD pathology and promotes inflammatory remission. It's reported that DF plays a beneficial role in maintaining intestinal health in a variety of ways, including regulating the structure of the intestinal flora, promoting the production of beneficial metabolites, improving intestinal barrier function, modulating immune homeostasis, and so on. Given the inherent physiological benefits, as well as the natural targeting ability of DF to the colon, DF-derived nanoparticles (DF-NPs) have been extensively explored in the treatment of IBD through the integration of bioactives or drugs. In this comprehensive review, we initiate a discussion of common beneficial DFs and their physiological mechanisms for alleviating IBD. On this basis, we elaborate on the targeted drug delivery strategies and interventional approaches developed using DF-NPs, along with their associated clinical challenges. This investigative effort is crucial for understanding and leveraging DF-derived management strategies and fostering their potential to contribute positively to intestinal health and life quality.
期刊介绍:
Critical Reviews in Food Science and Nutrition serves as an authoritative outlet for critical perspectives on contemporary technology, food science, and human nutrition.
With a specific focus on issues of national significance, particularly for food scientists, nutritionists, and health professionals, the journal delves into nutrition, functional foods, food safety, and food science and technology. Research areas span diverse topics such as diet and disease, antioxidants, allergenicity, microbiological concerns, flavor chemistry, nutrient roles and bioavailability, pesticides, toxic chemicals and regulation, risk assessment, food safety, and emerging food products, ingredients, and technologies.