使用综合行为模型为年轻人开发和验证社交媒体和饮食习惯问卷。

IF 3.3 3区 医学 Q2 HEALTH CARE SCIENCES & SERVICES
DIGITAL HEALTH Pub Date : 2025-09-02 eCollection Date: 2025-01-01 DOI:10.1177/20552076251374136
Nahla Mohammed Bawazeer
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引用次数: 0

摘要

目的:基于综合行为模型(IBM)框架开发一份结构化问卷,评估大学生社交媒体使用和饮食习惯,并评估其效度和信度。材料和方法:该研究的对象是来自沙特阿拉伯利雅得大学的18-25岁的本科生,他们积极使用至少一个主要的社交媒体平台。该问卷采用IBM结构设计,重点关注可能受社交媒体影响的五个饮食习惯领域。问卷通过专家评估、试点测试和迭代修订来验证,以提高清晰度。最终版本由38个项目组成。采用Cronbach's alpha评估内部一致性,并通过因子分析(包括主成分提取和Varimax旋转)评估结构效度。采用Kaiser-Meyer-Olkin测量和Bartlett球度检验来确认数据是否适合因子分析。结果:该研究包括401名参与者(平均年龄:20.75岁)。社交媒体的使用很普遍,51.9%的参与者报告每天使用超过4小时。38项量表具有良好的内部一致性,Cronbach’s α值在0.953 ~ 0.956之间。因子分析证实了结构效度,确定了与饮食行为相关的八个因素,包括饮食习惯、态度和知识。每个域都表现出很强的因子负载,支持结构的完整性。结论:我们的基于理论的问卷可以作为一个可靠和有效的工具来研究社交媒体使用与年轻人饮食行为之间的关系。未来的研究应在更多样化的人群中验证该工具,以提高其适用性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Developing and validating a social media and dietary habits questionnaire using the integrated behavioural model for young adults.

Developing and validating a social media and dietary habits questionnaire using the integrated behavioural model for young adults.

Developing and validating a social media and dietary habits questionnaire using the integrated behavioural model for young adults.

Developing and validating a social media and dietary habits questionnaire using the integrated behavioural model for young adults.

Aim: To develop a structured questionnaire based on the integrated behavioural model (IBM) framework to assess social media use and dietary habits and to evaluate its validity and reliability among university students.

Materials and methods: The study targeted undergraduate students, aged 18-25 years, from universities in Riyadh, Saudi Arabia, who actively used at least one major social media platform. The questionnaire was designed using IBM constructs, focusing on five dietary habit domains potentially influenced by social media. The questionnaire was validated through expert assessment, pilot testing, and iterative revisions to enhance clarity. The final version consists of 38 items. Internal consistency was assessed using Cronbach's alpha, and construct validity was evaluated via factor analysis, including principal component extraction and Varimax rotation. The Kaiser-Meyer-Olkin measure and Bartlett's test of sphericity were used to confirm data suitability for factor analysis.

Results: The study included 401 participants (mean age: 20.75 years). Social media usage was prevalent, with 51.9% of participants reporting more than 4 hours of daily use. The 38-item scale demonstrated excellent internal consistency, with Cronbach's α values between 0.953 and 0.956. Factor analysis confirmed construct validity, identifying eight factors related to dietary behaviours, including dietary habits, attitudes, and knowledge. Each domain exhibited strong factor loadings, supporting the integrity of the construct.

Conclusion: Our theory-based questionnaire may serve as a reliable and valid tool to examine the association between social media usage and dietary behaviours in young adults. Future research should validate the instrument in more diverse populations to enhance its applicability.

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来源期刊
DIGITAL HEALTH
DIGITAL HEALTH Multiple-
CiteScore
2.90
自引率
7.70%
发文量
302
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