糖尿病和饮食失调的交叉:预防、筛查、诊断和管理。

IF 1.3 Q3 PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH
Hayley Fried, Soo Kyung Kim, Justine Augello, Jacqueline Zimmerman, Rifka Schulman-Rosenbaum
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引用次数: 0

摘要

糖尿病和饮食失调的共同发生是一种复杂和高风险的健康状况组合,大大增加了发病率和死亡率的风险。虽然糖尿病和饮食失调之间的相互作用是有据可查的,但一致的筛查和管理实践仍未得到充分利用。本文探讨了饮食失调的病因、糖尿病患者的表现,并为识别潜在的饮食失调提供了临床见解。此外,我们强调跨学科护理团队在有效预防,筛查,诊断和治疗双重诊断的糖尿病和饮食失调患者中的重要性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
The Intersection of Diabetes and Eating Disorders: Prevention, Screening, Diagnosis, and Management.

The co-occurrence of diabetes mellitus and eating disorders represents a complex and high-risk combination of health conditions that significantly increases the risk of morbidity and mortality. While the interplay between diabetes mellitus and eating disorders is well-documented, consistent screening and management practices remain underutilized. This article explores the etiology of eating disorders, their manifestations in individuals with diabetes mellitus, and offers clinical insights into recognizing potential eating disorders. Additionally, we highlight the importance of the interdisciplinary care team in the effective prevention, screening, diagnosis, and treatment of patients with the dual diagnosis of diabetes mellitus and eating disorders.

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来源期刊
American Journal of Lifestyle Medicine
American Journal of Lifestyle Medicine PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH-
CiteScore
4.10
自引率
15.80%
发文量
119
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