全关节置换术患者围手术期营养方案的采用和可接受性。

IF 2.7 Q3 HEALTH CARE SCIENCES & SERVICES
Frontiers in health services Pub Date : 2025-08-20 eCollection Date: 2025-01-01 DOI:10.3389/frhs.2025.1555209
Derek S Yocum, Leila Hammond, Emma Housholder, Néma McGlynn, Sara Y Oikawa, Claudia Kabele, Adam Cien, Jeffrey D Yergler
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引用次数: 0

摘要

前言:围手术期营养干预可改善全关节置换术(TJA)术后预后。尽管有这种改善,骨科患者对营养干预的采用和可接受性从未进行过评估,尽管它们是患者依从性和医生支持的关键因素。为了解决这一知识差距,我们探讨了围手术期4周营养计划的采用和可接受性。方法:在美国印第安纳州南本德的一家骨科诊所接受TJA的患者被邀请参与。符合条件的患者在预定手术前2周被告知营养计划>。术后两周,对患者进行数字问卷调查,收集他们的人口统计信息,是否购买了营养计划,不参与的原因,以及根据可接受性的理论框架,参与营养计划的人对营养计划的接受程度。结果:共接触341例患者,其中208例同意。购买营养计划的参与者(105人)和没有购买营养计划的参与者(103人)之间没有人口统计学差异。购买营养计划的大多数参与者(78.7%,n = 85)对此感到满意,65.7% (n = 71)认为它改善了他们的手术恢复。不参加的最常见原因是费用。结论:采用实用辅助模型实施的营养方案被许多接受关节置换术的患者所采用,无论其人口统计学特征如何。参与营养计划的人普遍接受了这个计划。在该计划的未来实现中,需要解决有关感知成本的考虑。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Adoption and acceptability of a perioperative nutrition program among total joint arthroplasty patients.

Introduction: Perioperative nutrition interventions improve postoperative outcomes after total joint arthroplasty (TJA). Despite this improvement, adoption and acceptability of nutrition interventions among orthopedic patients have never been assessed, even though they are key factors in patient adherence and practitioner buy-in. To address this knowledge gap, the adoption and acceptability of a 4-week perioperative nutrition program were explored.

Methods: Patients who underwent TJA at a single orthopedic clinic in South Bend, Indiana, USA, were invited to participate. Eligible patients were informed of the nutrition program > 2 weeks prior to their scheduled surgery. Two weeks postoperatively, patients were administered a digital questionnaire that captured their demographic information, whether they purchased the nutrition program or not, reasons for non-participation, and acceptability of the nutrition program among those who participated based on the theoretical framework of acceptability.

Results: A total of 341 patients were approached, of which 208 consented. There were no demographic differences between the participants who purchased the nutrition program (105) and those who did not (103). The majority of the participants who purchased the nutrition program (78.7%, n = 85) were satisfied with it, and 65.7% (n = 71) believed it improved their surgical recovery. The most common reason cited for non-participation was cost.

Conclusion: A nutrition program, implemented using a pragmatic adjunctive model, was adopted by many of the patients who underwent arthroplasty, regardless of demographics. The nutrition program was generally well-accepted by those who participated in it. Considerations around perceived cost need to be addressed in future implementations of the program.

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