{"title":"运动训练者营养品质、睡眠、认知与情绪状态之横断面研究。","authors":"Ann T Francis, Jennifer L Barnes","doi":"","DOIUrl":null,"url":null,"abstract":"<p><p>Poor sleep quality and nutrition are associated with impaired cognitive and emotional state. Athletic trainers often maintain a strenuous schedule, which may impact sleep and nutrition quality. The objective of this study was to examine the relationship between athletic trainers' sleep and nutrition quality with emotional and cognitive well-being. This cross-sectional study utilized an online survey sent to active certified athletic trainers working in a multitude of clinical settings. The survey included the Pittsburgh Sleep Quality Questionnaire, Short Healthy Eating Index Questionnaire, Cognitive Assessment Questionnaire and Patient Health Questionnaire. Among the 148 responses, mean participant scores showed low sleep quality, below average nutrition scores, risk for depression, but normal cognition. Correlational analysis revealed several statistically significant correlations. Sleep quality and cognitive function showed a positive association (p<0.001, r=0.274). Sleep quality also had a positive relationship with emotional state (p<0.001, r=0.563). Nutrition did not have significant relationships with cognitive function or depression in the sampled population. The data suggest sleep quality may have an impact on athletic trainers' cognitive function and emotional state.</p>","PeriodicalId":35979,"journal":{"name":"Journal of Allied Health","volume":"54 3","pages":"e297-e302"},"PeriodicalIF":0.0000,"publicationDate":"2025-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Quality of Athletic Trainers' Nutrition, Sleep, Cognitive, and Emotional State: A Cross Sectional Study.\",\"authors\":\"Ann T Francis, Jennifer L Barnes\",\"doi\":\"\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><p>Poor sleep quality and nutrition are associated with impaired cognitive and emotional state. Athletic trainers often maintain a strenuous schedule, which may impact sleep and nutrition quality. The objective of this study was to examine the relationship between athletic trainers' sleep and nutrition quality with emotional and cognitive well-being. This cross-sectional study utilized an online survey sent to active certified athletic trainers working in a multitude of clinical settings. The survey included the Pittsburgh Sleep Quality Questionnaire, Short Healthy Eating Index Questionnaire, Cognitive Assessment Questionnaire and Patient Health Questionnaire. Among the 148 responses, mean participant scores showed low sleep quality, below average nutrition scores, risk for depression, but normal cognition. Correlational analysis revealed several statistically significant correlations. Sleep quality and cognitive function showed a positive association (p<0.001, r=0.274). Sleep quality also had a positive relationship with emotional state (p<0.001, r=0.563). Nutrition did not have significant relationships with cognitive function or depression in the sampled population. The data suggest sleep quality may have an impact on athletic trainers' cognitive function and emotional state.</p>\",\"PeriodicalId\":35979,\"journal\":{\"name\":\"Journal of Allied Health\",\"volume\":\"54 3\",\"pages\":\"e297-e302\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2025-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Allied Health\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Allied Health","FirstCategoryId":"1085","ListUrlMain":"","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Quality of Athletic Trainers' Nutrition, Sleep, Cognitive, and Emotional State: A Cross Sectional Study.
Poor sleep quality and nutrition are associated with impaired cognitive and emotional state. Athletic trainers often maintain a strenuous schedule, which may impact sleep and nutrition quality. The objective of this study was to examine the relationship between athletic trainers' sleep and nutrition quality with emotional and cognitive well-being. This cross-sectional study utilized an online survey sent to active certified athletic trainers working in a multitude of clinical settings. The survey included the Pittsburgh Sleep Quality Questionnaire, Short Healthy Eating Index Questionnaire, Cognitive Assessment Questionnaire and Patient Health Questionnaire. Among the 148 responses, mean participant scores showed low sleep quality, below average nutrition scores, risk for depression, but normal cognition. Correlational analysis revealed several statistically significant correlations. Sleep quality and cognitive function showed a positive association (p<0.001, r=0.274). Sleep quality also had a positive relationship with emotional state (p<0.001, r=0.563). Nutrition did not have significant relationships with cognitive function or depression in the sampled population. The data suggest sleep quality may have an impact on athletic trainers' cognitive function and emotional state.
期刊介绍:
The Journal of Allied Health is the official publication of the Association of Schools of Allied Health Professions (ASAHP) . The Journal is the only interdisciplinary allied health periodical, publishing scholarly works related to research and development, feature articles, research abstracts and book reviews. Readers of The Journal comprise allied health leaders, educators, faculty and students. Subscribers to The Journal consist of domestic and international college and university libraries, health organizations and hospitals. Almost 20% of subscribers, in the last three years, have been from outside of the United States. Subscribers include the World Health Organization, the American Medical Association and major universities.