血液透析患者血清转铁蛋白水平、营养不良指标和死亡率的关系。

IF 1.2
Sonoo Mizuiri, Yoshiko Nishizawa, Toshiki Doi, Aiko Okubo, Kenichi Morii, Kenichiro Shigemoto, Kazuomi Yamashita, Tetsuji Arakawa, Takao Masaki
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引用次数: 0

摘要

血清转铁蛋白(transferrin)水平低于200 mg/dL被认为是血液透析(HD)患者营养不良的指标。我们调查了这些患者中转铁蛋白水平、各种营养不良指标和1年死亡率之间的关系。方法:我们在1年内5次评估转铁蛋白、铁蛋白和转铁蛋白饱和度(TSAT)。我们还测量了基线血清白蛋白、c反应蛋白(CRP)、老年营养风险指数(GNRI)、Kt/ v尿素、透析后身体成分(使用生物阻抗分析)和1年死亡率。研究结果:我们的研究纳入了431例HD患者(平均年龄:67±11岁;中位透析时间:67[35-138]个月;糖尿病患病率:45%)。基线转铁蛋白≥200mg /dL的患者在整个研究过程中始终具有显著较高的转铁蛋白浓度(p 2)。相反,他们的TSAT(22%±12%比27%±14%)、铁蛋白(74±79比172±148 ng/mL)和CRP (p)显著降低。讨论:我们的研究结果表明,基线转铁蛋白≥200 mg/dL的HD患者比基线转铁蛋白患者表现出更好的营养状况
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Associations Among Serum Transferrin Levels, Markers of Malnutrition, and Mortality in Hemodialysis Patients.

Introduction: A serum transferrin (transferrin) level below 200 mg/dL has been suggested as an indicator of malnutrition in hemodialysis (HD) patients. We investigated the relationships among transferrin levels, various markers of malnutrition, and 1-year mortality in this patient population.

Methods: We assessed transferrin, ferritin, and transferrin saturation (TSAT) five times over 1 year. We also measured baseline serum albumin, C-reactive protein (CRP), geriatric nutritional risk index (GNRI), Kt/Vurea, post-dialysis body composition (using bioimpedance analysis), and 1-year mortality.

Findings: Our study included 431 HD patients (mean age: 67 ± 11 years; median dialysis duration: 67 [35-138] months; diabetes prevalence: 45%). Patients with baseline transferrin ≥ 200 mg/dL had consistently and significantly higher transferrin concentrations throughout the study (p < 0.001). Compared to patients with baseline transferrin < 200 mg/dL (n = 285), those with baseline transferrin ≥ 200 mg/dL (n = 146) showed significantly higher serum albumin (3.7 [3.4-3.9] vs. 3.4 [3.1-3.7] g/dL), GNRI (95 [90-98] vs. 90 [85-95]), and lean tissue index (11.2 [9.5-13.3] vs. 10.3 [9.0-12.1] kg/m2). Conversely, they had significantly lower TSAT (22% ± 12% vs. 27% ± 14%), ferritin (74 ± 79 vs. 172 ± 148 ng/mL), and CRP (p < 0.01 for all). Baseline serum albumin, Kt/Vurea, and the presence of diabetes were significant determinants of having a baseline transferrin level ≥ 200 mg/dL (p < 0.05). Over the 1-year period, 45 all-cause deaths occurred among the 431 patients. Patients with baseline transferrin ≥ 200 mg/dL had a significantly higher cumulative 1-year survival rate (p < 0.05). Furthermore, baseline transferrin was a significant predictor of 1-year all-cause mortality in HD patients (hazard ratio: 0.99; p < 0.05).

Discussion: Our findings indicate that HD patients with baseline transferrin ≥ 200 mg/dL exhibit a better nutritional status than those with transferrin < 200 mg/dL. Moreover, baseline transferrin serves as a significant predictor for 1-year mortality in HD patients.

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