膳食大豆保护实验性胎儿酒精谱系障碍的认知功能:通过Notch和促性腺激素释放激素网络增加信号的作用

行为与脑科学期刊(英文) Pub Date : 2025-02-01 Epub Date: 2025-02-26 DOI:10.4236/jbbs.2025.152002
Suzanne M de la Monte, Ming Tong, Jason Ziplow, Princess Mark, Stephanie Van, Van Ahn Nguyen
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引用次数: 0

摘要

背景:实验性胎儿酒精谱系障碍(FASD)的神经发育异常与介导神经元存活、生长、迁移、能量代谢和可塑性的复杂信号通路受损有关。妊娠期膳食大豆可预防酒精相关的胎盘损伤和fasd相关的胎儿异常。目的:本研究旨在确定在子宫内慢性酒精暴露后,妊娠期膳食大豆是否足以使青少年后代的认知功能正常化。此外,本研究还探讨了大豆预防FASD的机制。方法:从妊娠第6天至分娩/产后第0天(P0),以酪蛋白或分离大豆为蛋白质来源,饲喂含有0%或26%热量乙醇的等热量液体饲料。从P24 - P28开始,取子代进行Morris水迷宫(MWM)测试,在P35处死,取颞叶进行组织病理和分子研究。结果:子宫内乙醇暴露的后代在MWM测试中表现出明显的性能障碍,它们的平均脑重量明显减少,海马CA1区神经元丢失,白质髓鞘丢失。妊娠期饮食大豆几乎使酒精暴露后代的MWM性能恢复正常,并保留了脑重量、海马CA1结构和白质髓鞘染色。从机制上讲,大豆的主要积极作用包括增加了颞叶HES-1和HIF-1α的表达,反映了Notch信号的增强,以及广泛增加了GnRH网络分子的表达,包括Erb1、Gper1、GnRH、GnRH- r、KiSS和KiSS- r,与妊娠乙醇暴露无关。结论:妊娠早期大豆饮食干预可以减少fasd相关的认知缺陷。研究结果表明,靶向Notch和gnrh相关网络可能有助于减少FASD的长期残疾。需要进一步的机制和实验研究来确定是否长时间的产后大豆饮食可以预防FASD的不良神经行为影响。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Dietary Soy Preserves Cognitive Function in Experimental Fetal Alcohol Spectrum Disorder: Role of Increased Signaling through Notch and Gonadotropin Releasing Hormone Networks.

Background: Neurodevelopmental abnormalities in experimental fetal alcohol spectrum disorder (FASD) are associated with impaired signaling through complex pathways that mediate neuronal survival, growth, migration, energy metabolism, and plasticity. Gestational dietary soy prevents alcohol-related impairments in placentation and FASD-associated fetal anomalies.

Objective: This study was designed to determine if gestational dietary soy would be sufficient to normalize cognitive function in young adolescent offspring after chronic in utero exposure to alcohol. In addition, efforts were made to characterize the mechanisms of FASD prevention by maternal dietary soy.

Methods: Pregnant Long Evans rats were fed isocaloric liquid diets containing 0% or 26% caloric ethanol with casein or soy isolate as the protein source from gestation day 6 through delivery/postnatal day 0 (P0). From P24 - P28, the offspring were subjected to Morris water maze (MWM) testing, and on P35, they were sacrificed to harvest temporal lobes for histopathologic and molecular studies.

Results: The in-utero ethanol-exposed offspring exhibited significant performance impairments on the MWM test, and they had a significantly reduced mean brain weight with neuronal loss in the CA1 hippocampal region and evidence of white matter myelin loss. Gestational dietary soy nearly normalized MWM performance and preserved brain weight, hippocampal CA1 architecture, and white matter myelin staining in alcohol-exposed offspring. Mechanistically, the main positive effects of soy included increased temporal lobe expression of HES-1 and HIF-1α, reflecting enhanced Notch signaling, and broadly increased expression of GnRH network molecules, including Erb1, Gper1, GnRH, GnRH-R, KiSS, and KiSS-R, irrespective of gestational ethanol exposure.

Conclusions: Dietary soy intervention early in pregnancy may reduce FASD-associated cognitive deficits. The findings suggest that targeting Notch and GnRH-related networks may help reduce long-term disability with FASD. Additional mechanistic and experimental research is needed to determine if longer-duration, postnatal dietary soy could prevent the adverse neurobehavioral effects of FASD.

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