在社区环境中实施儿童早期发展评估和营养干预的推动因素和障碍:来自埃塞俄比亚西达马地区州的定性案例研究。

IF 2.6 2区 医学 Q3 NUTRITION & DIETETICS
Hailu Hailemariam, Barbara J Stoecker, Zelalem Tafese Wondimagegne
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引用次数: 0

摘要

尽管埃塞俄比亚儿童营养状况有所改善,并致力于制定儿童早期发展(ECD)政策,但儿童早期发展结果不佳的风险仍然令人担忧。本研究旨在确定在社区环境中实施幼儿发展评估和提供以营养为重点的干预措施的推动因素和障碍。从2023年11月至2024年2月,在西达马地区的哈瓦萨市和多雷巴法诺区进行了定性案例研究。分别从医疗保健系统和两岁以下儿童的母亲中有目的地选择了15个关键信息提供者访谈(KIIs)和5个焦点小组讨论(fgd)。使用预先测试的访谈和讨论指南进行数据收集,并在不同层次的社会生态模型(SEM)中应用叙事主题分析。现有的幼儿发展政策和战略格局、医疗保健系统、健康推广工作者与社区之间建立的沟通和信任、不同母亲团体的存在以及健康推广工作者的积极态度被认为是促进因素;然而,幼儿发展实践知识和社区意识方面的差距、卫生保健工作者和各级政治领导人的低承诺,以及缺乏培训、设施和标准化的幼儿发展指标,被认为是在社区环境中实施幼儿发展评估和提供营养干预措施的障碍。幼儿发展评估和以营养为重点的干预措施可纳入现有的健康推广方案,卫生保健工作者可发挥关键作用。这就需要提高各级卫生保健机构对幼儿发展政策的认识,并就幼儿发展评估及其针对性干预措施向卫生保健工作者提供有针对性的培训。建立与保健站有关的所有人员的能力,并将幼儿发展指标纳入卫生保健工作者的服务及其监督核对表,将提高幼儿发展融入社区的有效性和可持续性,从而改善儿童健康和发展成果。需要进行更多的研究,以开发一种量身定制的、方便使用和节省时间的幼儿发展评估工具,供卫生保健工作者在社区中使用,以评估、分类和识别有发育迟缓风险的儿童。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Enablers and Barriers to Implementing Early Childhood Development Assessment and Nutrition Interventions in Community Settings: Qualitative Case Study From Sidama Regional State, Ethiopia.

Despite improvements in children's nutritional status and a commitment to early childhood development (ECD) policy developments in Ethiopia, the risk of poor ECD outcomes remains alarming. This study aimed to identify enablers and barriers to the implementation of ECD assessment and provision of nutrition-focused interventions in community settings. A qualitative case study was employed in Hawassa city and Dore Bafano district of Sidama region from November 2023 to February 2024. Fifteen key informant interviews (KIIs) and five focus group discussions (FGDs) were conducted with purposively selected key informants from the healthcare system and mothers of children under two years old, respectively. Pre-tested interview and discussion guides were used for data collection and a narrative thematic analysis was applied at different levels of the socio-ecological model (SEM). The existing ECD policy and strategy landscape, healthcare system, communication and trust built between the health Extension workers (HEWs) and the community, existence of different mothers groups and the HEWs positive attitudes were identified as enablers; however, gaps in ECD practical knowledge and community awareness, low commitment of HEWs and political leaders at multiple levels, as well as absence of training, facilities and standardized indicators of ECD were identified as barriers for the implementation of ECD assessment and provision of nutrition-interventions in the community settings. ECD assessments and nutrition-focused interventions can be integrated into the existing health extension program, with HEWs playing key roles. This requires raising awareness of ECD policies across all healthcare levels and providing targeted training for HEWs on ECD assessment and its targeted interventions. Building the capacity of all persons associated with health posts, and incorporating ECD indicators into HEWs' services and their supervision checklists will enhance the effectiveness and sustainability of ECD integration in the community, leading to improved child health and development outcomes. Additional research is required to develop a tailored, user-friendly and time-saving ECD assessment tool for use in the community by the HEWs to assess, classify and identify children at risk of developmental delay.

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来源期刊
Maternal and Child Nutrition
Maternal and Child Nutrition 医学-小儿科
CiteScore
7.70
自引率
8.80%
发文量
144
审稿时长
6-12 weeks
期刊介绍: Maternal & Child Nutrition addresses fundamental aspects of nutrition and its outcomes in women and their children, both in early and later life, and keeps its audience fully informed about new initiatives, the latest research findings and innovative ways of responding to changes in public attitudes and policy. Drawing from global sources, the Journal provides an invaluable source of up to date information for health professionals, academics and service users with interests in maternal and child nutrition. Its scope includes pre-conception, antenatal and postnatal maternal nutrition, women''s nutrition throughout their reproductive years, and fetal, neonatal, infant, child and adolescent nutrition and their effects throughout life.
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