Shihui Yu, Alison Fildes, Pam Birtill, Tang Tang, Marion M Hetherington
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Caregivers who relied on interoceptive cues in eating scored high on recognising infant appetite cues (R<sup>2</sup> = 0.11, F(1, 396) = 5.40, p < 0.001). Whereas caregivers with alexithymia reported poorer ability to recognise infant appetite cues (R<sup>2</sup> = 0.12, F(7, 399) = 7.53, p < 0.001) and less positive mealtime emotions (R<sup>2</sup> = 0.12, F(7, 399) = 7.49, p < 0.001) compared to those without alexithymia. Caregivers' capacity to \"tune-in\" to their own internal satiation cues inversely mediated the relationship between caregivers' alexithymia and their recognition of infant mealtime appetite cues. Infant eating traits (Food Responsiveness and Satiety Responsiveness) were associated with parental use of food to calm. Overall, RF was associated with mealtime emotions, parental ability to \"tune-in\" to their own affect (alexithymia) and appetite, and child's appetitive traits. 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Whereas caregivers with alexithymia reported poorer ability to recognise infant appetite cues (R<sup>2</sup> = 0.12, F(7, 399) = 7.53, p < 0.001) and less positive mealtime emotions (R<sup>2</sup> = 0.12, F(7, 399) = 7.49, p < 0.001) compared to those without alexithymia. Caregivers' capacity to \\\"tune-in\\\" to their own internal satiation cues inversely mediated the relationship between caregivers' alexithymia and their recognition of infant mealtime appetite cues. Infant eating traits (Food Responsiveness and Satiety Responsiveness) were associated with parental use of food to calm. Overall, RF was associated with mealtime emotions, parental ability to \\\"tune-in\\\" to their own affect (alexithymia) and appetite, and child's appetitive traits. 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引用次数: 0
摘要
积极的用餐时间互动塑造了婴儿的饮食模式,可能会促进食欲调节。这项研究调查了那些“调谐”到自己内心情感和食欲线索的看护者,是否也能通过反应性喂养(RF)识别和回应婴儿的食欲线索。护理人员(N = 445人,平均年龄:33.5±4.7岁)的儿童年龄在5-28岁,于2023年8月参加了在线调查。护理人员的RF实践、用餐时间情绪、饮食特征、述情障碍(识别和表达情绪的能力受损)和婴儿的饮食特征通过有效的问卷进行管理。通过一个开放式问题来描述最近的用餐经历。依赖内感受性线索进食的照顾者在识别婴儿食欲线索方面得分较高(R2 = 0.11, F(1,396) = 5.40, p 2 = 0.12, F(7,399) = 7.53, p 2 = 0.12, F(7,399) = 7.49, p
Tuning Into Affect and Appetite in Caregivers, and Its Association With Recognising and Responding to Infant Appetite Cues.
Positive mealtime interactions shape infant eating patterns potentially promoting appetite regulation. This study investigated whether caregivers who "tune-in" to their own internal affect and appetite cues, can also recognise and respond to their infant's appetite cues via responsive feeding (RF). Caregivers (N = 445; mean age: 33.5 ± 4.7 years) with children aged 5-28 m participated in an online survey in August 2023. Caregivers' RF practices, mealtime emotions, eating traits, alexithymia (impaired capacity to identify and express emotions) and their infant's eating traits were administered using validated questionnaires. Recent mealtime experiences were described through an open-ended question. Caregivers who relied on interoceptive cues in eating scored high on recognising infant appetite cues (R2 = 0.11, F(1, 396) = 5.40, p < 0.001). Whereas caregivers with alexithymia reported poorer ability to recognise infant appetite cues (R2 = 0.12, F(7, 399) = 7.53, p < 0.001) and less positive mealtime emotions (R2 = 0.12, F(7, 399) = 7.49, p < 0.001) compared to those without alexithymia. Caregivers' capacity to "tune-in" to their own internal satiation cues inversely mediated the relationship between caregivers' alexithymia and their recognition of infant mealtime appetite cues. Infant eating traits (Food Responsiveness and Satiety Responsiveness) were associated with parental use of food to calm. Overall, RF was associated with mealtime emotions, parental ability to "tune-in" to their own affect (alexithymia) and appetite, and child's appetitive traits. Developing caregiver's awareness and responsiveness to their own and their child's affect and appetite cues may promote RF practices.
期刊介绍:
Maternal & Child Nutrition addresses fundamental aspects of nutrition and its outcomes in women and their children, both in early and later life, and keeps its audience fully informed about new initiatives, the latest research findings and innovative ways of responding to changes in public attitudes and policy. Drawing from global sources, the Journal provides an invaluable source of up to date information for health professionals, academics and service users with interests in maternal and child nutrition. Its scope includes pre-conception, antenatal and postnatal maternal nutrition, women''s nutrition throughout their reproductive years, and fetal, neonatal, infant, child and adolescent nutrition and their effects throughout life.