营养学家对身体残疾人士的营养需求和包容性软件解决方案的看法:定性分析。

IF 2.2 4区 医学 Q2 REHABILITATION
Ayse G Zengul, Mohanraj Thirumalai, Brenda Bertrand, Paula Chandler-Laney, James H Rimmer, James O Hill, Elizabeth N Davis
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引用次数: 0

摘要

目的:虽然营养软件通常用于促进健康饮食,但注册营养师(rdn)对身体残疾人士(pwpd)使用这些技术的看法知之甚少。因此,本研究旨在探讨护士对残疾人士的营养需求的经验和看法,以及如何使用营养软件来提高他们对残疾人士的护理水平。方法:采用半结构式访谈法,了解残障残疾人膳食咨询师的专业经验。采访是在2022年至2023年期间在美国通过视频会议远程进行的,并进行转录以进行专题分析。两名独立研究人员通过反身性对转录进行编码。结果:我们采访了10名rdn,并继续招募,直到在分析过程中没有发现新的实质性主题。通过分析得出的主要主题包括:(1)与残疾相关的咨询挑战,(2)个性化方法的需求,(3)当前软件的局限性,(4)对营养软件的期望特性,以及(5)增强沟通渠道的重要性。rdn强调了对残疾人包容的、可访问的营养软件的需求,这些软件具有个性化、简化能量计算和多方法通信支持等功能,以更好地为残疾人服务。结论:这些发现强调了开发残疾包容性营养软件以支持残疾人个性化饮食咨询的迫切需要。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Dietitians' perspectives on nutritional needs and inclusive software solutions for individuals with physical disabilities: a qualitative analysis.

Purpose: While nutrition software is commonly used to promote healthy eating, little is known about Registered Dietitian Nutritionists' (RDNs) perspectives on using such technologies for people with physical disabilities (PWPDs). Therefore, this study aims to explore RDNs' experiences and perceptions about the nutritional needs of PWPDs and the use of nutrition software to enhance their practice for PWPDs.

Methods: Individual semi-structured interviews were conducted to elicit the professional experiences of RDNs providing dietary counseling for PWPDs. Interviews were conducted remotely via video conferencing in the U.S. between 2022 and 2023 and transcribed for thematic analysis. Two independent researchers coded the transcriptions by engaging in reflexivity.

Results: Ten RDNs were interviewed, and recruitment continued until no new substantial themes were identified during the analysis. The main themes generated through analysis included (1) disability-related counseling challenges, (2) the need for personalized approaches, (3) current software limitations, (4) desired characteristics of nutrition software, and (5) the importance of enhanced communication channels. RDNs emphasized the need for disability-inclusive, accessible nutrition software with features like personalization, simplified energy calculations, and multi-method communication support to better serve PWPDs.

Conclusions: These findings underscore the critical need for developing disability-inclusive nutrition software to support personalized dietary counseling for PWPDs.

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来源期刊
CiteScore
5.70
自引率
13.60%
发文量
128
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