巴西包装前标签:基于选择的联合眼动追踪研究放大镜符号与全文本警告的作用

IF 1.6 3区 农林科学 Q3 FOOD SCIENCE & TECHNOLOGY
Paulo Rodrigo Porto da Silva, Elson Rogerio Tavares Filho, Lorrane da Silva Neves Medeiros Ventura, Tatiana Colombo Pimentel, Maria Terezinha S. L. Neta, Elane T. Prudêncio, Daniela Cid de Garcia, Eliane T. Mársico, Erick Almeida Esmerino, Mônica Queiroz Freitas, Adriano Gomes Cruz
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引用次数: 0

摘要

包装正面标签(FoPL)系统通常使用文字和视觉效果来帮助传达可能与慢性疾病相关的营养素信息。虽然像欧洲营养评分和拉丁黑色八角形这样的系统强调明确的警告,但巴西和加拿大采用的放大镜系统在其符号学解释上缺乏清晰度,值得进一步研究。这项研究进行了两个实验来评估放大镜对消费者选择的影响:一个有眼球追踪(n = 30),另一个没有(n = 408)。为此,为研究开发了牛奶焦糖的模拟包装。这些包装上标有“添加糖含量高”、“饱和脂肪含量高”、“添加糖和饱和脂肪含量高”等字样,有或没有放大镜符号。结果表明,与纯文字标签相比,将“(…)含量高”的警告与放大镜结合在一起,在减少产品选择方面的效果较弱。此外,无论标志如何,双营养警告(糖和饱和脂肪)对选择的负面影响始终比单营养警告更强。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Brazilian Front-of-Package Labeling: A Choice-Based Conjoint and Eye-Tracking Study on the Role of the Magnifying Glass Symbol Versus All-Text Warnings

Brazilian Front-of-Package Labeling: A Choice-Based Conjoint and Eye-Tracking Study on the Role of the Magnifying Glass Symbol Versus All-Text Warnings

Front-of-package labeling (FoPL) systems often use text and visuals to help communicate information about nutrients potentially linked to chronic diseases. While systems like the European Nutri-Score and the Latin black octagon emphasize clear warnings, the magnifying glass, adopted in Brazil and Canada, lacks clarity in its semiotic interpretation, warranting further study. This research conducted two experiments to assess the magnifying glass's impact on consumer choices: one with eye-tracking (n = 30) and another without (n = 408). Fot this, mock packages of dulce de leche were developed for the study. These packages featured statements such as “High in added sugar,” “High in saturated fat,” and “High in added sugar and saturated fat,” presented with or without the magnifying glass symbol. Results showed that combining “High in (…)” warnings with the magnifying glass had a weaker effect on reducing product choice than text-only labels. Additionally, dual-nutrient warnings (sugar and saturated fat) consistently had a stronger negative effect on choices than single-nutrient warnings, regardless of the symbol.

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来源期刊
Journal of Sensory Studies
Journal of Sensory Studies 工程技术-食品科技
CiteScore
3.80
自引率
20.00%
发文量
71
审稿时长
18-36 weeks
期刊介绍: The Journal of Sensory Studies publishes original research and review articles, as well as expository and tutorial papers focusing on observational and experimental studies that lead to development and application of sensory and consumer (including behavior) methods to products such as food and beverage, medical, agricultural, biological, pharmaceutical, cosmetics, or other materials; information such as marketing and consumer information; or improvement of services based on sensory methods. All papers should show some advancement of sensory science in terms of methods. The journal does NOT publish papers that focus primarily on the application of standard sensory techniques to experimental variations in products unless the authors can show a unique application of sensory in an unusual way or in a new product category where sensory methods usually have not been applied.
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